|When:||Back to Calendar May 9, 2012 @ 5:30 pm - 7:30 pm||Where:||Dearborn Market
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|Cost:||$35 per person. Max 20 people. Cost includes: instruction, recipes, samples and a mini Provencal herb garden.|
Join us for this two-part informative French workshop. You will begin by learning about French herbs and how to care for them and store them throughout the year. Next, our own Chef Zhanna, graduate of the French Culinary Institute, will guide the group as she puts together a French Fresh Herb Dish that will have your mouth watering!