Extra Virgin Olive Oil “Frantoia” is produced from the olive trees planted in the western central hills of Sicily. .Three varieties of olives: “ Nocella”, “ Ogliarola” and “Biancolilla” are used for this oil. Hand picked from the trees, they are sent daily to the olive press, where they are carefully crushed by traditional grinders. A cold centrifuge system is used for extraction, guaranteeing maximum hygiene. Tradition and advanced technology are joined together in the production of this elegant full bodied gold green olive oil. With a rich aroma, delicate fruity flavor and a slight aftertaste of sweet almonds.  This bottle of this beautiful imported olive oil is elegant enough to give as a fine gift.