Dearborn’s Extra Virgin Olive Oil is characterized by its golden-green color, low oleic acid content with a slightly spicy aftertaste, artichoke and green tomato fragrance along with an intense aroma of fresh olives. The olives are hand picked from centuries old olive trees in our olive groves and milled within 24 hours. The oil is then immediately bottled: it is this procedure that gives the oil a very high content of antioxidant substances that are fundamental for our health. Imported from Italy you’ll find this wonderful oil suitable to flavor all dishes of the Mediterranean cuisine.