Choose from a wide variety of hot entrees made from family recipes. Each full tray of food will feed 10-12 adults generously. Please speak to one of our catering professionals before making any final decisions to ensure proper food amounts.

Pasta

	Full Tray	Half Tray
Lasagna Meat, cheese or roll-up	$65	$36
Baked Ziti Marinara sauce mixed with ricotta cheese	$55	$33
Stuffed Shells Ricotta cheese filling	$55	$33
Broccoli & Cavetelli Oil, garlic	$55	$33
Penne Vodka Prosciutto and onions	$65	$36
Farfalle Vodka with Chicken Vodka sauce, tossed with grilled chicken strips	$70	$40
Orrechiette with Broccoli Rabe & Sausage	$70	$40
Ricotta Stuffed Rigatoni Marinara	$55	$33
Penne Marinara	$50	$30
Tri-Color Tortellini Alfredo	$70	$40
Penne with Broccoli and Shrimp In a light cream sauce	$80	$50
Macaroni & Cheese Elbow pasta with a blend of cheeses	$55	$33
Mezzi Rigatoni Fresh tomatoes, escarole, mushrooms in a light white wine sauce	$70	$40

Seafood

	Full Tray	Half Tray
Shrimp Scampi Garlic, wine, butter	Market Price
Shrimp Oreganato Jumbo shrimp sautéed in garlic, white wine & Italian seasoned breadcrumbs	Market Price
Flounder Stuffed, baked, fried or Oreganato	Market Price
Grilled Swordfish Roasted tomatoes, olives and onions	Market Price
Mussels Marinara New Zealand Kiwi Mussels in a mild or spicy marinara sauce	Market Price
Roasted Salmon Horseradish crusted in a light cream chive sauce	Market Price
Chilean Sea Bass Meditarian Cherry tomatoes, olives, garlic, white wine, parsley in a fresh herb broth	Market Price
– 24 hour notice required for seafood catering orders –

Chicken

	Full Tray	Half Tray
Parmigiana Mozzarella in marinara sauce	$85	$47
Francese Lemon, wine, butter sauce	$85	$47
Marsala Fresh mushrooms in a marsala wine sauce	$85	$47
Grilled Lemon, honey and oregano	$85	$47
Italian Baked Dark and white meat on the bone and baked with garlic, wine, oil and parsley	$65	$36
Country BBQ Dark and white meat on the bone grilled then baked with BBQ sauce	$65	$36
Southern Fried Dark and white meat on the bone battered with Dearborn’s Special Recipe and fried	$65	$36
Scarpariello Red and green peppers, onion, tomato and basil sauce	$85	$47
Umbrian Stuffed with fontina cheese, prosciutto, basil in a light tomato sauce	$85	$47
Giambotta Hot and sweet peppers, sausage, potatoes, light wine sauce	$85	$47
Murphy Potatoes, fennel, mushrooms, onion, peppers – hot or sweet	$85	$47
Milanese Lightly breaded and fried	$85	$47
Cordon Bleu Lightly breaded and rolled with ham and swiss cheese, baked	$85	$47

Veal

	Full Tray	Half Tray
Parmigiana With mozzarella in a marinara sauce	$150	$80
Francese Lemon, wine, butter sauce	$150	$80
Marsala Fresh mushrooms in a marsala wine sauce	$150	$80
Milanese Lightly breaded and fried	$150	$80
Piccata Capers, lemon, butter sauce	$150	$80
Sorrentino Layered with prosciutto, eggplant & mozzarella	$150	$80

Beef, Pork, Turkey

	Full Tray	Half Tray
Eye Round Roast Sliced in au jus	$70	$40
Meatballs Marinara	$70	$40
Beef Burgundy Fresh mushrooms in a burgundy wine sauce	$80	$50
Beef Tenderloin Oven roasted then sliced into steaks with mushrooms, onions in a light au jus	$125	$70
Beef and Broccoli Thin sliced flat iron steak in a soy glaze	$80	$50
BBQ Pulled Pork 48 hrs notice	$80	$50
Sausage, Peppers, Onions In a marinara sauce	$70	$40
Boneless Smoked Ham Honey spice glaze sliced and garnished with pineapple	$60
Boneless Roast Loin of Pork Sliced in a light gravy	$70	$40
Sausage Giambotta Hot or sweet peppers with potatoes in a light wine sauce	$70	$40
Kielbasa in Sauerkraut	$70	$40
Boneless Turkey Breast in Gravy Carved in a light gravy	$85	$47
Whole Roasted Turkey Breast meat carved away from the bone and placed back. Gravy on the side* *not available the week of Thanksgiving	$3.99lb.