Hot Entrées
Choose from a wide variety of hot entrees made from family recipes. Each full tray of food will feed 10-12 adults generously. Please speak to one of our catering professionals before making any final decisions to ensure proper food amounts.
Pasta
| Full Tray | Half Tray | |
|---|---|---|
| Lasagna Meat, cheese or roll-up |
$65 | $36 |
| Baked Ziti Marinara sauce mixed with ricotta cheese |
$55 | $33 |
| Stuffed Shells Ricotta cheese filling |
$55 | $33 |
| Broccoli & Cavetelli Oil, garlic |
$55 | $33 |
| Penne Vodka Prosciutto and onions |
$65 | $36 |
| Farfalle Vodka with Chicken Vodka sauce, tossed with grilled chicken strips |
$70 | $40 |
| Orrechiette with Broccoli Rabe & Sausage | $70 | $40 |
| Ricotta Stuffed Rigatoni Marinara | $55 | $33 |
| Penne Marinara | $50 | $30 |
| Tri-Color Tortellini Alfredo | $70 | $40 |
| Penne with Broccoli and Shrimp In a light cream sauce |
$80 | $50 |
| Macaroni & Cheese Elbow pasta with a blend of cheeses |
$55 | $33 |
| Mezzi Rigatoni Fresh tomatoes, escarole, mushrooms in a light white wine sauce |
$70 | $40 |
Seafood
| Full Tray | Half Tray | |
|---|---|---|
| Shrimp Scampi Garlic, wine, butter |
Market Price | |
| Shrimp Oreganato Jumbo shrimp sautéed in garlic, white wine & Italian seasoned breadcrumbs |
Market Price | |
| Flounder Stuffed, baked, fried or Oreganato |
Market Price | |
| Grilled Swordfish Roasted tomatoes, olives and onions |
Market Price | |
| Mussels Marinara New Zealand Kiwi Mussels in a mild or spicy marinara sauce |
Market Price | |
| Roasted Salmon Horseradish crusted in a light cream chive sauce |
Market Price | |
| Chilean Sea Bass Meditarian Cherry tomatoes, olives, garlic, white wine, parsley in a fresh herb broth |
Market Price | |
| – 24 hour notice required for seafood catering orders – | ||
Chicken
| Full Tray | Half Tray | |
|---|---|---|
| Parmigiana Mozzarella in marinara sauce |
$85 | $47 |
| Francese Lemon, wine, butter sauce |
$85 | $47 |
| Marsala Fresh mushrooms in a marsala wine sauce |
$85 | $47 |
| Grilled Lemon, honey and oregano |
$85 | $47 |
| Italian Baked Dark and white meat on the bone and baked with garlic, wine, oil and parsley |
$65 | $36 |
| Country BBQ Dark and white meat on the bone grilled then baked with BBQ sauce |
$65 | $36 |
| Southern Fried Dark and white meat on the bone battered with Dearborn’s Special Recipe and fried |
$65 | $36 |
| Scarpariello Red and green peppers, onion, tomato and basil sauce |
$85 | $47 |
| Umbrian Stuffed with fontina cheese, prosciutto, basil in a light tomato sauce |
$85 | $47 |
| Giambotta Hot and sweet peppers, sausage, potatoes, light wine sauce |
$85 | $47 |
| Murphy Potatoes, fennel, mushrooms, onion, peppers – hot or sweet |
$85 | $47 |
| Milanese Lightly breaded and fried |
$85 | $47 |
| Cordon Bleu Lightly breaded and rolled with ham and swiss cheese, baked |
$85 | $47 |
Veal
| Full Tray | Half Tray | |
|---|---|---|
| Parmigiana With mozzarella in a marinara sauce |
$150 | $80 |
| Francese Lemon, wine, butter sauce |
$150 | $80 |
| Marsala Fresh mushrooms in a marsala wine sauce |
$150 | $80 |
| Milanese Lightly breaded and fried |
$150 | $80 |
| Piccata Capers, lemon, butter sauce |
$150 | $80 |
| Sorrentino Layered with prosciutto, eggplant & mozzarella |
$150 | $80 |
Beef, Pork, Turkey
| Full Tray | Half Tray | |
|---|---|---|
| Eye Round Roast Sliced in au jus |
$70 | $40 |
| Meatballs Marinara | $70 | $40 |
| Beef Burgundy Fresh mushrooms in a burgundy wine sauce |
$80 | $50 |
| Beef Tenderloin Oven roasted then sliced into steaks with mushrooms, onions in a light au jus |
$125 | $70 |
| Beef and Broccoli Thin sliced flat iron steak in a soy glaze |
$80 | $50 |
| BBQ Pulled Pork 48 hrs notice |
$80 | $50 |
| Sausage, Peppers, Onions In a marinara sauce |
$70 | $40 |
| Boneless Smoked Ham Honey spice glaze sliced and garnished with pineapple |
$60 | |
| Boneless Roast Loin of Pork Sliced in a light gravy |
$70 | $40 |
| Sausage Giambotta Hot or sweet peppers with potatoes in a light wine sauce |
$70 | $40 |
| Kielbasa in Sauerkraut | $70 | $40 |
| Boneless Turkey Breast in Gravy Carved in a light gravy |
$85 | $47 |
| Whole Roasted Turkey Breast meat carved away from the bone and placed back. Gravy on the side* *not available the week of Thanksgiving |
$3.99lb. |