We Now Offer Calkins Creamery Cheeses

Calkins Creamery an Artisan Cheesemaker in Honesdale, PA. They produce a fine line of cheeses using raw Cow's milk free of antibiotics and hormones and adding the best natural ingredients. We now carry the following:

Cowtipper

A smooth and creamy Gouda brined in a Nevada Pale Ale.

Pastured Paulin

A semi-hard sophisticated cheese. Subtle complexity with an amazing finish.

Vampire Slayer

A delightful ?bite? of garlic, onions, and paprika in a cheddar base. This one is not for the timid!!

Stop in and try some of these wonderful, new, Artisan cheeses!

Australia

Roaring 40's Blue

Spreadable with earthy overtones. A blue favorite

Australian Cheddar

Great sharp flavor! Great price

Belgium

Chimay Biere

Soft, washed rind, with a hint of beer

Canada

Black Diamond Cheddar

Aged 2 years. Extra sharp classic

Denmark

Danish Blue

Piquant, strong blue flavor. Crumbles well on your favorite salad

Havarti

Smooth and creamy, mild in flavor. Enjoy this cheese plain, or in one of the different flavors we stock

Havarti Chives

Havarti Dill

Havarti Jalapeno

Havarti Lite

Esrom

Semi-soft, Aromatic

England

Applewood Smoked Cheddar

Delightful cheddar flavor under the subtle smokiness

Cheshire

Medium cheddar-type, but dryer texture

Cotswold

Double Glouchester with onions and chives. Creamy with a full, rich flavor

Double Glouchester

Creamy, mellow, with a savoury flavor

Huntsman

Layered combination of Stilton and Glouchester

Sage Derby

A real "green cheese" flavored with sage. St. Patty's Day favorite

Shropshire

Earthy, Stilton-like. Orange with blue mold

Stilton

The King of Blues! Earthy, full flavor.

Stilton with Bluberries

White Stilton flavored with bluberries

Stilton with cranberries

White Stilton flavored with cranberries

Farmhouse Cheddar

Deep, rich, cheddar flavor

France

Alsacian Muenster

Definitely a "stinky" one! Creamy, rich lingering flavor

Bleu de le Quelle

Creamy, spreadable, earthy blue

Brillat Savarin

A delectable, divine, must have triple crème

Buchereon

Great goat cheese. Creamy layer over a crumbly center

Comte

Famous French Gruyere. Light, nutty flavor

Delice de Bourgogne

Creamy, full flavored triple crème

Etorki

Creamy, mellow, sheep's milk cheese from the Pyrenees. Melts well

Explorateur

Lovely, petite, triple cream gem. Light and creamy

Fromage d'Affinois

Creamiest double cream Brie. Delicious with fig jam

Le Chevrot

Earthy, goaty, tang. Creamy, crumbly, French goat cheese

Morbier

Creamy, aromatic, distinctive layer of ash

Port Salut

Creamy, mild, Trappist cheese

Pétit Basque

Sophisticated French Sheep's milk with a subtle fruitiness and a sweet lingering taste

Tome Pyrenees

Creamy, flavorful, Havarti-type table cheese

Tomme de Savoie

Subtle, with a lingering fruity finish. A perfect Brunch cheese

Societe Bee Roquefort

Raw Sheep's milk, crumbly, intense French Blue

Camembert Chatelain

Brie-type, slightly firmer with a buttery, grassy flavor

Brie Coronne

Creamy, rich popular Brie

Belletoile

Henri Hutin triple crème. Creamy and delicious

Valbreso Feta

Flavorful feta with a smooth finish available in light and regular

Germany

Butterkase

Creamy, buttery, German staple

Bavarian Blue

Triple crème, subtle blue flavor. Delicious

Mirabo with Walnuts

A lovely, creamy, brie doted with chopped walnuts

Hirtenkase

A hard cheese from the German Alps. Robust, with a pleasant finish. Pair with a fine ale

Holland

Edam

Mild, slightly salty, low fat content

Beemster Lite Gouda

Less calories, aged 5 months, full, rich Gouda flavor

Beemster with Mustard Seed

Creamy, mild flavor with a delightful little crunch

Vintage 5 year Gouda

Deep dark, caramel flavor with a rich nuttiness

Parrano

Popular 5 month aged Gouda. Smooth with a subtle nuttiness

Prima Donna

Aged to perfection - 17 months. Nutty and caramelly with a lovely sweet finish

Gouda

Creamy, all time favorite

Smoked Gouda

Smokey and creamy

Ireland

Blarney

Dryer texture with a buttery, pleasant finish

Dubliner

Unique combined flavor of Cheddar and Reggiano

Irish Swiss

Nutty, popular Swiss

Irish Cheddar

Aged, full flavored Cheddar

Cheddar with Porter

Cheddar marbled with Guinness beer. Deep, rich, flavor

Italy

Asiago d'Allevo(aged)

Savory, rich spicy flavor with a hint of toffee.

Asiago Fresco

Young, soft Asiago. Pleasant table cheese with a milder Asiago flavor

Aurrichio Provolone

Dryer, extra sharp. An antipasto must

Caciocavallo

Dry, sharp, with a mellow finish

Cacio De Roma

Creamy, mild, Roman sheep's milk cheese. Light fruity finish

Cravazina

Delectable, soft and creamy cow and sheep's milk small round

Crotonese

Famous Pecorino, both sweet and salty

Fontal

Creamiest Fontina. Great melting cheese

Gorgonzola Dolce

Creamy, earthy, spreadable blue favorite

La Tur

Cow, goat and sheep combination. Creamy with a rich, flavorful tang

Locatelli Romano

Hard sheep's milk cheese. Perfect for pasta

Marzolino

Mild, sweet, Tuscan sheep's milk cheese.

Spain

Cana de Cabra

Creamy goat cheese with a crumbly center. Mild with a pleasant tang

Drunken Goat

Smooth, semi-firm goat cheese bathed in red wine.

Iberico

Manchego style, milder blend of cow, goat and sheep. Spanish table cheese

Leonora

Smooth and tangy goat cheese with a lovely lingering finish

Manchego

Popular aged Sheep's milk cheese. Flavor intensifies with age.

Rosey Goat

Semi-hard goat cheese covered with rosemary

Sweden

Fontina

Smooth and creamy. American favorite

Vasterbotten

Full flavor, cheddar-like cheese. Slightly porous with a hint of caraway

Switzerland

Appenzeller

Smooth with a nutty, fruity, finish

Emmentaler

The original "Swiss" cheese. Mild, slightly, nutty flavor

Gruyere

Classic, nutty table cheese. Great, flavorful melting cheese. Fondue favorite

Raclette

Creamy, fruity, traditionally melted and served with meats and vegetables

Swiss Fondue

Prepacked combination of Gruyere and Emmentaler. Heat and serve

USA

Buffalo Wing Cheese

This is a hot one, from Yancey's Fancy

Buttermilk Blue

Creamy blue with a smooth, piquant finish

Cabot Cheddars

Choose from wide variety of the popular favorite

Chavrie

Creamy, spreadable, domestic goat cheese

Colby

Great taco topper

Cowtipper

Calkins Creamery Gouda brined in Pale Nevada Ale

Horseradish Cheddar

Full horseradish flavor from Yancey's Fancy

Humboldt Fog

Award winning California goat cheese. Creamy, crumbly, unique layer of ash.

Laura Chenel

Smooth and creamy goat cheeses. Spread on a cracker or use in a salad

Marble Jack

Creamy, colorful, Colby - Jack combination

Monterey Jack

Smooth, medium flavor. Great melter for Mexican food

Monterey Jack with Jalapenos

your favorite Jack with an added kick

Montchevre Goat Cheeses

French inspired Wisconsingoat cheeses. Assorted flavors and sizes

Naturally Good Kosher Cheeses

Assorted flavors of tasty Kosher cheeses

New York State Cheddars

Sharp white and yellow flavors from Great Lakes

Pastured Paulin

New, from Calkins Creamery. Subtle complexity with an amazing finish

Saga Blue

Mild, creamy, spreadable blue

Stella Asiago

Aged over one year. Sharp, robust flavor

Stella Fontinella

Semi-hard cheese not as sharp as provolone

Stella Gorgonzola

Earthy flavor with a savory finish

Tillamook Cheddars

Medium Kosher to extra sharp cheddars from Tillamook, Oregon

Vampire Slayer

A delightful bite of garlic, onions and paprika,. New, from Calkins Creamery

Yogurt Cheeses

Lower sodium, with a pleasant tang. Plain and Jalapeno