Veggies Made Great Spinach Egg White Avocado ToastVeggies Made Great Spinach Egg White Avocado Toast
Veggies Made Great Spinach Egg White Avocado Toast
Veggies Made Great Spinach Egg White Avocado Toast
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Recipe - Dearborn Market
Veggies Made Great Spinach Egg White Avocado Toast
Veggies Made Great Spinach Egg White Avocado Toast
Prep Time15 Minutes
Servings2
Cook Time40 Minutes
Ingredients
1/2 cup cherry tomatoes
1 tbsp olive oil
2 large slices of sourdough bread (or bread of choice)
2 Veggies Made Great Spinach Egg White Frittatas
1 large avocado
1 tbsp lemon juice
¼ tsp salt
Everything but the Bagel Seasoning
Directions
  1. Preheat oven to 350 F and line a baking sheet with parchment paper.
  2. Toss olive oil with tomatoes and spread on the baking sheet. Bake for 30-40 minutes, or until soft. In the last 20 minutes of roasting, add the Spinach Egg White Frittatas to the oven to cook. In the last 10 minutes of roasting, toast your bread slices.
  3. Mash avocado with lemon and salt and set aside.
  4. Dice cooked Frittatas into bite-sized pieces.
  5. Spread avocado on top of toast. Top with roasted tomato and Frittatas. Drizzle with lemon, balsamic, and olive oil. Sprinkle Everything but the Bagel Seasoning and sea salt on top. Enjoy!

For roasted tomatoes:

  • 1/2 cup cherry tomatoes
  • 1 tbsp olive oil
  • 2 large slices of sourdough bread (or bread of choice)
  • 2 Veggies Made Great Spinach Egg White Frittatas

For avocado mash:

  • 1 large avocado
  • 1 tbsp lemon juice
  • ¼ tsp salt

For topping:

  • Everything but the Bagel Seasoning
  • Lemon, Balsamic Vinegar, and Olive Oil for drizzling
  • 1/2 cup cherry tomatoesFancy Sea Salt, for topping
15 minutes
Prep Time
40 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
1/2 cup cherry tomatoes
Cherry Tomatoes, 1 ct, 1 each
Cherry Tomatoes, 1 ct, 1 each
$3.49
1 tbsp olive oil
Botticelli Cooking Extra Virgin Olive Oil, 16.9 fl oz
Botticelli Cooking Extra Virgin Olive Oil, 16.9 fl oz
$9.99$0.59/fl oz
2 large slices of sourdough bread (or bread of choice)
The Rustik Oven Sourdough Bread, 1 lb
The Rustik Oven Sourdough Bread, 1 lb
$3.99$0.25/oz
2 Veggies Made Great Spinach Egg White Frittatas
Not Available
1 large avocado
Hass Avocado, 1 each
Hass Avocado, 1 each
$1.50
1 tbsp lemon juice
ReaLemon 100% Lemon Juice, 15 fl oz
ReaLemon 100% Lemon Juice, 15 fl oz
$2.99$0.20/fl oz
¼ tsp salt
McCormick Sea Salt Adjustable Grinder, 2.12 oz
McCormick Sea Salt Adjustable Grinder, 2.12 oz
$2.89$1.36/oz
Everything but the Bagel Seasoning
Not Available

Directions

  1. Preheat oven to 350 F and line a baking sheet with parchment paper.
  2. Toss olive oil with tomatoes and spread on the baking sheet. Bake for 30-40 minutes, or until soft. In the last 20 minutes of roasting, add the Spinach Egg White Frittatas to the oven to cook. In the last 10 minutes of roasting, toast your bread slices.
  3. Mash avocado with lemon and salt and set aside.
  4. Dice cooked Frittatas into bite-sized pieces.
  5. Spread avocado on top of toast. Top with roasted tomato and Frittatas. Drizzle with lemon, balsamic, and olive oil. Sprinkle Everything but the Bagel Seasoning and sea salt on top. Enjoy!

For roasted tomatoes:

  • 1/2 cup cherry tomatoes
  • 1 tbsp olive oil
  • 2 large slices of sourdough bread (or bread of choice)
  • 2 Veggies Made Great Spinach Egg White Frittatas

For avocado mash:

  • 1 large avocado
  • 1 tbsp lemon juice
  • ¼ tsp salt

For topping:

  • Everything but the Bagel Seasoning
  • Lemon, Balsamic Vinegar, and Olive Oil for drizzling
  • 1/2 cup cherry tomatoesFancy Sea Salt, for topping