Filter Results
Search results
Diamond Crystal Salt Co. Kosher Salt Flakes, 26 oz, $5.59
The Salt Sought by ChefsnOur airy, faceted crystals give you precise seasoning control, which is why chefs the world over prefer the pure, clean taste of our distinctly versatile salt flakes.nnThe Kosher DistinctionnOur proprietary evaporation process yields crystalline salt flakes of exceptional purity, with a unique texture that can be crumbled between your fingertips.
McCormick Bay Leaves, 0.12 oz, $5.29
McCormick® Bay Leaves have a tea-like flavor and minty aroma that bring depth to slow-cooked dishes. They are indispensable to most cuisines, especially French, Mediterranean and Indian, where they add robust flavor to meat and vegetable dishes, soups and sauces. We hand-select our bay leaves from the bay tree, a member of the laurel family. Bay Leaves release their flavor slowly, so add them at the beginning of the cooking time. Just be sure to remove before serving. Prized for their savory taste, bay leaves are a must-have herb for roast chicken or turkey, pot roast and stews. They enrich bean dishes, Italian tomato sauces, pickling liquids and marinades. When preparing mashed potatoes, add 2 bay leaves to the cooking water.
Stubb's Chili, Lime & Ginger Pork Marinade, 12 oz, $5.29
Stubb's Chili, Lime & Ginger Pork Marinade, 12 oz Stubb's Pork Marinade makes any cut of pork tender and juicy, with just the right amount of spice from chilis, lime, and ginger. With this pork marinade on hand, you can enjoy the legendary taste of Stubb's Bar-B-Q the way it was meant to be. With a subtle bite of ginger flavor, you get an added kick layered on top of the chili spice. This marinade is also great for other meats like steak and chicken, or even vegetables. It takes just an hour to prepare meat for the grill, or the oven. And if you want extra flavor, just marinate a little longer. After you've started cooking on your BBQ grill, don't forget to baste with is a little bit of fresh marinade for added flavor and moisture.
Stubb's Citrus & Onion Chicken Marinade, 12 oz, $5.29
Stubb's Citrus & Onion Chicken Marinade, 12 oz With a bright, flavorful blend of citrus, onion and garlic, Stubb's Chicken Marinade makes everything you make just right. Use it to marinate any cut of chicken, any which way you prepare it. Just leave it be for an hour, or longer for more flavor. This marinade is also a good bet for steak or pork too. It's made with sugar and seasonings, so you make a great tasting cut of meat whether you're using a skillet, a slow cooker or stir frying. And what's more, after you start cooking on your BBQ grill, you can also use fresh marinade to baste for extra flavor.
Stubb's Soy, Garlic & Red Pepper Beef Marinade, 12 oz, $5.29
Stubb's Soy, Garlic & Red Pepper Beef Marinade, 12 oz Marinate any cut for an hour - longer for more flavor. Baste with fresh marinade as you grill or bake. Also great in slow cookers, stir-frys and skillets. Made right with love & happiness
La Baleine Coarse Sea Salt, 26.5 oz, $4.99
La Baleine Coarse Sea Salt, 26.5 oz Since antiquity, this sea salt is naturally crystallized by sun, wind and Mediterranean pristine sea in Camargue, a French protected site in the south of France. Coarse crystals provide more texture than fine crystals, yet they are soft and dissolve quickly, giving a burst of clean, light, salty flavor with each bite.
La Baleine Fine Sea Salt, 26.5 oz, $4.99
La Baleine Fine Sea Salt, 26.5 oz Since antiquity, this sea salt is naturally crystallized by sun, wind and Mediterranean pristine sea in Camargue, a French protected site in the south of France. Sea salt crystals ground to a fine texture like table salt so they're ready for any recipe.
McCormick Nutmeg - Ground, 1.1 oz, $4.79
At McCormick® we grind whole nutmeg that are hand-picked for their intense nutty flavor. Our ground nutmeg adds distinctive warm, sweet-spicy flavor to holiday desserts, savory recipes and comfort food favorites. Nutmeg is enjoyed in cuisines around the world, including in Indian curries, French bechamel, Swedish meatballs and Middle Eastern lamb dishes. So versatile, it works with savory recipes for scalloped potatoes, glazed carrots, and creamed spinach or kale. At the holidays, nutmeg fills the kitchen with sweet, nutty aroma when gingerbread and pumpkin pie are baking. Or, stir into rice pudding, eggnog and mulled wine or cider. It pairs well with similar spices like cinnamon, allspice, ginger and mace, to enhance holiday desserts.
McCormick Caraway Seed - Whole, 0.9 oz, $4.69
One of the world's oldest cultivated spices, caraway is a relative of the carrot family. At McCormick® we carefully select our whole caraway seeds to ensure that they have bright, earthy flavor with a hint of licorice - a must for breads, pork, stews and pickling brines. Bite into a hearty slice of rye or Irish soda bread and you'll immediately recognize the flavor of caraway - warm, sweet and slightly biting. Tannish brown and crescent-shaped, caraway seed is staple seasoning of Eastern European cuisine. It brings earthy flavor to savory recipes for goulash, borscht, sausages, potatoes and cabbage dishes. It adds a warm, sweet taste to spice cakes, cookies and scones. Toast the seeds before using to heighten the nutty, bittersweet flavor.
McCormick Ground Mustard, 0.85 oz, $4.29
No pantry should be without McCormick Ground Mustard, which lends bright yellow color and warm, intense mustard flavor to any dish you stir it into. It adds a pungent kick to deviled eggs, ham glaze, cheese sauce and more. Our mustard is always ground from #1 grade mustard seeds from the mustard plant, a member of the cabbage family. It's zesty flavor and sunny color is perfect for summertime favorites like coleslaw and potato, pasta or egg salad. Ground mustard is ideal for making prepared mustards or spicing up sauces, vinaigrettes, mayonnaise, barbecue sauce and marinades. It adds unique heat to meat dishes like ham, meatloaf and roast beef. Cheese souffles, cheese dips and spreads, and mac and cheese benefit from mustard's tangy flavor.
Chef Paul Prudhomme Magic Blackened Redfish Magic Seasoning Blends, 2 oz, $4.19
Blackened Redfish Magic® contains a uniquely balanced mixture of herbs, spices and salt; and maintains its popularity with Chefs and home cooks alike since being introduced in 1983. Great on any fish or seafood, but also widely used on poultry, meat, vegetables, soup, rice, bean and pasta dishes.
Chef Paul Prudhomme Magic Salmon Seasoning, 7 oz, $4.19
Magic Salmon Seasoning is a unique blend of carefully selected herbs and spices with subtle accents of dry mustard seeds. These distinct flavors enhance the natural goodness of salmon or any other type of fish, shellfish or seafood. Whether you are grilling, sautéing, baking or broiling, Chef Paul's Magic Salmon Seasoning adds just the right flavor to any recipe.
Chef Paul Prudhomme Magic Seafood Magic Seasoning Blends, 2 oz, $4.19
Seafood Magic® is a versatile blend of herbs and spices which adds great flavor when cooking your favorite seafood. You'll love its versatility when used on poultry, meat, vegetables, soup, rice, bean and pasta dishes.
Urban Accents Veggie Roaster Parmesan Mediterranean Seasoning Blend, 3 count, 1.25 oz, $4.19
Urban Accents Veggie Roaster Parmesan Mediterranean Seasoning Blend, 3 count, 1.25 oz A Savory Herb and Cheese Blend with a Hint of Lemon for Acorn Squash, Butternut Squash and Other Veggies.
Lawry's The Original Seasoned Salt, 8 oz, $3.99
Shake on this Original Seasoned Salt, a unique blend of salt, herbs and spices. It adds flavor and excitement that ordinary salt cannot match. Try Lawry's® Seasoned Salt instead of salt. The difference is delicious!®
McCormick Dill Weed, 0.3 oz, $7.29
McCormick® Dill Weed is the dried feathery leaves of a plant in the parsley family, from which we also get dill seed. The herb brings sweet, bright flavor to poultry, fish, potatoes and sauces. Our dill weed is dried with hours of harvest to retain fresh herby flavor and bright green color. It is best in dishes which require little or no cooking, like cucumber salad, yogurt sauces and cream cheese spread for bagels. Stir dill weed along with your favorite spices into sour cream for a quick & easy vegetable dip. Whisk into dressings for potato, pasta, shrimp and green salads, or marinades for seafood and chicken. Add to pickling spices for homemade pickles. Dill weed's mild flavor is a natural for quick-cooking salmon and steamed vegetables.
McCormick Paprika, 2.12 oz, $3.99
No spice rack should be without a jar of paprika! Use this versatile spice to add sweet pepper flavor and vivid red color to pretty much any dish - try it on deviled eggs, pasta or potato salad, roast meats, and more. McCormick Paprika always starts with whole, ripe sweet peppers, the gentler cousin of the hot chili pepper family. Sweet paprika brings fruity and toasty notes to pork or beef stew, casseroles, roasted potatoes or vegetables, sauces and marinades. This spice is essential to chicken paprikash and goulash. Use paprika as a base for your own dry rubs, like pork rub, steak rub or barbecue rub. Paprika's bright red color makes it a pleasing garnish for egg and fish dishes, mashed potatoes, and even mac ‘n cheese. Packaging may vary.
McCormick Garlic - Minced, 3 oz, $3.89
McCormick® Minced Garlic has smoother, mellower flavor than raw garlic. Keep it on hand to use in any savory dish that calls for fresh garlic - no peeling or chopping needed! It rehydrates quickly in soups, stews, dressings and marinades. Our Minced Garlic always starts with fresh, whole garlic cloves that have been dried and minced. It's just garlic - there's no fillers or preservatives. When dried, garlic takes on a mellower, rounder flavor than raw garlic. It adds warmth and depth to everything from Italian minestrone and pasta sauces to beans and beef stew. A kitchen staple, every bottle delivers consistent, mild garlic flavor and aroma while maintaining a longer shelf life. Use 1/4 tsp. Minced Garlic in place of 1 clove of fresh garlic.
