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Bowl & Basket Blackeye Peas, 16 oz, $1.69
Bowl & Basket Blackeye Peas, 16 oz Low Fat* *Blackeye Peas, a Low Fat Food Cholesterol Free† †Blackeye Peas, a Cholesterol Free Food Sodium Free‡ ‡Blackeye Peas, a Sodium Free Food
Bush's Garbanzo Beans 16 oz, $1.69
Cooking and creativity go hand in hand. That's why Bush's Garbanzo Beans don't stop at offering plant-based protein and fiber - they open up a whole world of versatility and inspiration. And while some people call them ''chickpeas,'' everyone agrees they're delicious. Their hearty, nutty flavor makes them perfect in salads and stews, blended into hummus, fried as falafel and more. So even if you don't know exactly what your next creation is going to be, you can rest assured it's going to be great.
Bowl & Basket Black Beans, 16 oz, $1.49
Bowl & Basket Black Beans, 16 oz Low Fat* *Black Beans, a Low Fat Food Cholesterol Free† †Black Beans, a Cholesterol Free Food Low Sodium‡ ‡Black Beans, a Low Sodium Food Beans are a Natural Agricultural Product. Despite Use of Modern Cleaning Equipment, It is Not Always Possible to Remove All Foreign Material. Sort and Rinse Beans Before Cooking.
Bowl & Basket Pinto Beans, 16 oz, $1.59
Low Fat*n*Pinto Beans, a Low Fat FoodnnCholesterol Free†n†Pinto Beans, a Cholesterol Free FoodnnLow Sodium‡n‡Pinto Beans, a Low Sodium Food
Bowl & Basket Green Split Peas, 16 oz, $1.49
Bowl & Basket Green Split Peas, 16 oz Low Fat* *Green Split Peas, a Low Fat Food Cholesterol Free† †Green Split Peas, a Cholesterol Free Food Sodium Free‡ ‡Green Split Peas, a Sodium Free Food Peas Are a Natural Agricultural Product. Despite Use of Modern Cleaning Equipment, It is Not Always Possible to Remove All Foreign Material.
Bowl & Basket Pearled Barley, 16 oz, $1.49
Low Fat*n*Pearled Barley, a Low Fat FoodnnCholesterol Free†n†Pearled Barley, a Cholesterol Free FoodnnLow Sodium‡n‡Pearled Barley, a Low Sodium Food
Heinz Premium Vegetarian Beans in Rich Tomato Sauce, 16 oz, $1.49
The American Heart Association recommends meat substitutes, such as beans, prepared with little fat as a method for reducing dietary fat, saturated fat, and cholesterol intakes.