Avocado Grilled Cheese
Recipe - Dearborn Market
Avocado Grilled Cheese
Prep Time2 Minutes
Servings1
Cook Time8 Minutes
0Ingredients
2 slices of your favorite bread, I used a marble rye
a little bit of coconut or olive oil to spread onto bread
1 tsp pesto sauce
fresh baby spinach leaves
0.5 ripe avocado, sliced
2 slices of cheese, I used pepper jack, but I think fresh mozzarella or cheddar would also taste great
Directions
- Heat skillet on medium heat.
- Spread a thin layer of oil over one side of each slice of bread. Flip over and spread the pesto sauce onto each slice of bread.
- Add slices of cheese to each slice of bread. Top with spinach and avocado.
- Fold together to create a sandwich.
- Place in heated skillet and cook for about 3-4 minutes on each side. I like to put another heavy pan on top of the sandwich to make it a pressed sandwich.
2 minutes
Prep Time
8 minutes
Cook Time
1
Servings
0
Calories
Shop Ingredients
Makes 1 servings
Pepperidge Farm® Jewish Rye Jewish Rye Seeded Bread, 16 Ounce
$3.99
$0.25/oz
Capatriti Olive Oil, 68 Fluid Ounce
$16.99
$0.25/fl oz
Knorr Pasta Sauce Mix Pasta Sauce Mix Pesto, 0.5 Ounce
$1.69
$3.38/oz
Fresh Attitude Baby Spinach, 5 Ounce
$2.00
was $2.99
$0.40/oz
Hass Avocado, 1 Each
$0.99
Not Available
Directions
- Heat skillet on medium heat.
- Spread a thin layer of oil over one side of each slice of bread. Flip over and spread the pesto sauce onto each slice of bread.
- Add slices of cheese to each slice of bread. Top with spinach and avocado.
- Fold together to create a sandwich.
- Place in heated skillet and cook for about 3-4 minutes on each side. I like to put another heavy pan on top of the sandwich to make it a pressed sandwich.