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Dearborn Market

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Dearborn Market
2170 Route 35
NJ, 07733
(732) 264 - 0256
8.00 A.M. – 8.00 P.M Daily
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California Dreamin’ Dog
Take a bite of this West Coast-inspired hot dog and soak up the sunny, ocean vibes. Topped with fresh avocados, red peppers, cucumbers, cilantro and lime zest, this summertime recipe is a total breeze to make.
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Recipe - Dearborn Market
California_Dreaming_Dog_600x405%20(1)%20(1).jpg
California Dreamin’ Dog
0
Servings6
Cook Time15 Minutes
Ingredients
Hot dog buns
Sliced avocados
Sliced cucumbers
Diced red bell peppers
Cilantro, stems removed
Lime zest
1 Pack Skinless Beef Franks
Directions
STEP 1

Prep your veggies. Wash and dry all.

For the avocado, cut in half around the seed, then rotate and cut around again to create quarters. Separate the quarters and remove seed. Peel the skin away from each segment, then cut into thin slices.

Cucumbers can be sliced with the skin on or removed – your choice! Whichever you choose, slice the cucumber into rounds, then cut each round in half.

For the bell pepper, cut off the top and bottom, then halve. Cut away the membrane and seeds, then dice. Cilantro should be thoroughly dried (squeeze excess water out if needed), then finely chopped. Zest the lime.

STEP 2

Cook your hot dogs your favorite way. We suggest pan-fried with butter! See how to cook the perfect hot dog.

STEP 3

Assemble your dog! Nestle dog into the bun, then arrange avocado and cucumber slices alongside. Top with bell pepper and cilantro, then sprinkle lime zest over all.

Optional: Want to add even more West Coast freshness? Finish with a generous drizzle of green goddess to cover.

0 minutes
Prep Time
15 minutes
Cook Time
6
Servings
svg/info/recipe-calories Created with Sketch.
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Calories

Shop Ingredients

Makes 6 servings
Hot dog buns
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Pepperidge Farm Bakery Classics - Side Sliced Hot Dog Buns, 14 Ounce
$3.49
$0.25/oz
Sliced avocados
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Hass Avocado, 1 Each
$0.99
Sliced cucumbers
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Fresh Cucumber, 1 Each
$0.83
Diced red bell peppers
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Red Bell Peppers, 1 ct, 6 Ounce
$1.99 avg/ea
was $2.79 avg/ea
$0.33/oz
Cilantro, stems removed
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Cilantro Organically Grown, 1 Each
$1.49
Lime zest
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Fresh Lime, 1 Each
$0.50
1 Pack Skinless Beef Franks
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Nathan's Famous Bun-Length Skinless Franks - 8 Count, 8 Each
$5.99
$0.75 each

Directions

STEP 1

Prep your veggies. Wash and dry all.

For the avocado, cut in half around the seed, then rotate and cut around again to create quarters. Separate the quarters and remove seed. Peel the skin away from each segment, then cut into thin slices.

Cucumbers can be sliced with the skin on or removed – your choice! Whichever you choose, slice the cucumber into rounds, then cut each round in half.

For the bell pepper, cut off the top and bottom, then halve. Cut away the membrane and seeds, then dice. Cilantro should be thoroughly dried (squeeze excess water out if needed), then finely chopped. Zest the lime.

STEP 2

Cook your hot dogs your favorite way. We suggest pan-fried with butter! See how to cook the perfect hot dog.

STEP 3

Assemble your dog! Nestle dog into the bun, then arrange avocado and cucumber slices alongside. Top with bell pepper and cilantro, then sprinkle lime zest over all.

Optional: Want to add even more West Coast freshness? Finish with a generous drizzle of green goddess to cover.