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Dearborn Market

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Dearborn Market
2170 Route 35
NJ, 07733
(732) 264 - 0256
8.00 A.M. – 8.00 P.M Daily
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Build a Shopping Listat Dearborn Market

Dearborn Market

You've selected Build a Shopping List
Dearborn Market
2170 Route 35
NJ, 07733
(732) 264 - 0256
8.00 A.M. – 8.00 P.M Daily
Hormel_OnePotChiliandCheesePasta.jpeg
Hormel_OnePotChiliandCheesePasta.jpeg
Hormel One Pot Chili and Cheese Pasta
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Recipe - Dearborn Market
Hormel_OnePotChiliandCheesePasta.jpeg
Hormel One Pot Chili and Cheese Pasta
Prep Time15 Minutes
0
Cook Time30 Minutes
svg/info/recipe-calories Created with Sketch. Calories6
Ingredients
1 tablespoon olive oil
1 small onion, chopped
1 jalapeño pepper, sliced
2 (15-ounce) cans HORMEL® Chili
8 ounces campanelle pasta, uncooked
1 (15-ounce) can diced tomatoes, undrained
2 cups vegetable broth
1 cup shredded Cheddar cheese
Directions

1. In large Dutch-oven over medium heat, heat oil. 
2. Add onion and jalapeño and cook 5 minutes or until onion is translucent. 
3. Stir in chili and next 3 ingredients. 
4. Bring mixture to a boil; reduce heat to medium- low.  Simmer 20 minutes or until pasta is tender. 
5. Stir in cheese.

15 minutes
Prep Time
30 minutes
Cook Time
0
Servings
svg/info/recipe-calories Created with Sketch.
6
Calories

Shop Ingredients

Makes 0 servings
1 tablespoon olive oil
an image
Cento Olive Oil, 34 Fluid Ounce
$11.99
$0.35/fl oz
1 small onion, chopped
an image
Spanish Onion, 1 ct, 20 Ounce
$0.99 avg/ea
$0.05/oz
1 jalapeño pepper, sliced
an image
Jalapeno Pepper, 1 ct, 4 Ounce
$1.99 avg/ea
$0.50/oz
2 (15-ounce) cans HORMEL® Chili
an image
Hormel No Beans Chili, 15 Ounce
$2.99
$0.20/oz
8 ounces campanelle pasta, uncooked
an image
Colavita Cavatappi Pasta, 16 Ounce
$1.19
$0.07/oz
1 (15-ounce) can diced tomatoes, undrained
an image
Tomato On The Vine, 1 ct, 8 Ounce
$1.99 avg/ea
$0.25/oz
2 cups vegetable broth
an image
Cento Beef Broth, 46 Fluid Ounce
$3.49
$0.08/fl oz
1 cup shredded Cheddar cheese
an image
Sargento Off the Block Mild Cheddar Fine Cut Shredded Cheese, 8 Ounce
$3.99
$0.50/oz

Directions

1. In large Dutch-oven over medium heat, heat oil. 
2. Add onion and jalapeño and cook 5 minutes or until onion is translucent. 
3. Stir in chili and next 3 ingredients. 
4. Bring mixture to a boil; reduce heat to medium- low.  Simmer 20 minutes or until pasta is tender. 
5. Stir in cheese.