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Build a Shopping Listat Dearborn Market

Dearborn Market

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Dearborn Market
2170 Route 35
NJ, 07733
(732) 264 - 0256
8.00 A.M. – 8.00 P.M Daily
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Build a Shopping Listat Dearborn Market

Dearborn Market

You've selected Build a Shopping List
Dearborn Market
2170 Route 35
NJ, 07733
(732) 264 - 0256
8.00 A.M. – 8.00 P.M Daily
SkippyPeanut.jpg
SkippyPeanut.jpg
SKIPPY® Chicken in Spicy Peanut Sauce
Add a little spice to your life with SKIPPY® Chicken in Spicy Peanut Sauce. We recommend serving this chicken over rice to soak up all of the delicious sauce.
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Recipe - Dearborn Market
SkippyPeanut.jpg
SKIPPY® Chicken in Spicy Peanut Sauce
000
svg/info/recipe-calories Created with Sketch. Calories4
Ingredients
4 boneless, skinless chicken breasts (1 1/2 pounds)
2 teaspoons ground cumin
1 teaspoon ground cinnamon
2 tablespoons olive oil
2 cups sliced onions
1 (16-ounce) jar CHI-CHIʼS® Thick & Chunky Salsa
1 tablespoon lemon juice
5 tablespoons SKIPPY® Natural Creamy Peanut Butter Spread
2 cloves garlic
Fresh cilantro
Directions

1. Rub chicken breasts all over with cumin and cinnamon. In large skillet, heat oil over medium-high heat; add chicken and onions. Cook, stirring frequently, until chicken is browned.

 

2. To make sauce, in food processor bowl fitted with metal blade, process salsa, lemon juice, peanut butter and garlic until smooth. Pour sauce over chicken mixture in skillet; bring to a boil.

 

3. Reduce heat to low; simmer 5 to 7 minutes or until chicken is no longer pink in center. Serve chicken with sauce and cilantro.

 

 

 

0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
svg/info/recipe-calories Created with Sketch.
4
Calories

Shop Ingredients

Makes 0 servings
4 boneless, skinless chicken breasts (1 1/2 pounds)
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Cento Sardines In Olive Oil - Skinless & Boneless, 4.38 Ounce
$2.39
$0.55/oz
2 teaspoons ground cumin
Not Available
1 teaspoon ground cinnamon
Not Available
2 tablespoons olive oil
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Cento Olive Oil, 34 Fluid Ounce
$11.99
$0.35/fl oz
2 cups sliced onions
an image
Spanish Onion, 1 ct, 20 Ounce
$0.99 avg/ea
$0.05/oz
1 (16-ounce) jar CHI-CHIʼS® Thick & Chunky Salsa
an image
CHI-CHI'S SAUCES Medium Thick & Chunky Salsa, 16 Ounce
$1.79
$0.11/oz
1 tablespoon lemon juice
an image
Sicilia Lemon Juice, 4 Fluid Ounce
$1.19
$0.30/fl oz
5 tablespoons SKIPPY® Natural Creamy Peanut Butter Spread
an image
Skippy Creamy Peanut Butter, 16.3 Ounce
$3.49
$0.21/oz
2 cloves garlic
an image
Garlic 5 ct, 5 Each
$2.49
$0.50 each
Fresh cilantro
an image
Fresh Cilantro, 1 bunch, 1 Each
$1.49

Directions

1. Rub chicken breasts all over with cumin and cinnamon. In large skillet, heat oil over medium-high heat; add chicken and onions. Cook, stirring frequently, until chicken is browned.

 

2. To make sauce, in food processor bowl fitted with metal blade, process salsa, lemon juice, peanut butter and garlic until smooth. Pour sauce over chicken mixture in skillet; bring to a boil.

 

3. Reduce heat to low; simmer 5 to 7 minutes or until chicken is no longer pink in center. Serve chicken with sauce and cilantro.