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Dearborn Market

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Dearborn Market
2170 Route 35
NJ, 07733
(732) 264 - 0256
8.00 A.M. – 8.00 P.M Daily
TheNextMorningCornedBeefHashandEggs.jpeg
TheNextMorningCornedBeefHashandEggs.jpeg
The Next Morning Corned Beef Hash and Eggs
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Recipe - Dearborn Market
TheNextMorningCornedBeefHashandEggs.jpeg
The Next Morning Corned Beef Hash and Eggs
0
Servings4
Cook Time40 Minutes
0
Ingredients
1 package (32 ounces) frozen cubed hash browns
1 1/2 cups chopped onion
1/2 cup canola oil
1 cups chopped cooked corned beef
1/2 tsp salt
8 large eggs
2 Tbs minced fresh parsley
Pepper to taste
Directions

1.In a large ovenproof skillet, cook hash browns and onion in oil until potatoes are browned and onion is tender. Remove from the heat; stir in corned beef and salt.

  1. Make eight wells in the hash browns. Break one egg into each well. Sprinkle with salt and pepper. Cover and bake at 325° for 20-25 minutes or until eggs reach desired doneness. Garnish with parsley.
0 minutes
Prep Time
40 minutes
Cook Time
4
Servings
svg/info/recipe-calories Created with Sketch.
0
Calories

Shop Ingredients

Makes 4 servings
1 package (32 ounces) frozen cubed hash browns
an image
The Little Potato Company Potato Jazz - Savory Herb. Microwave Kit, 16 Ounce
$3.49
was $3.99
$0.22/oz
1 1/2 cups chopped onion
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Spanish Onion, 1 ct, 20 Ounce
$0.99 avg/ea
$0.05/oz
1/2 cup canola oil
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Wesson Canola Oil, 48 Fluid Ounce
$5.99
$0.12/fl oz
1 cups chopped cooked corned beef
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jp o'reilly's usda choice corned beef brisket, 3.1 Pound
$5.99 avg/ea
$1.93/lb
1/2 tsp salt
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Morton Salt - Iodized, 26 Ounce
$1.19
$0.05/oz
8 large eggs
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Horizon Organic Jumbo Eggs, 1 Each
$5.99
2 Tbs minced fresh parsley
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Parsley Organically Grown - Curly, 1 Each
$0.99
Pepper to taste
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Black Plum, 1 ct, 4 Ounce
$2.49 avg/ea
$0.62/oz

Directions

1.In a large ovenproof skillet, cook hash browns and onion in oil until potatoes are browned and onion is tender. Remove from the heat; stir in corned beef and salt.

  1. Make eight wells in the hash browns. Break one egg into each well. Sprinkle with salt and pepper. Cover and bake at 325° for 20-25 minutes or until eggs reach desired doneness. Garnish with parsley.