Beef (52)

Certified Angus Beef, Sirloin Steak, Boneless Loin, $6.79 avg/ea

Each steak is around .75 to 1-lb ea., Cut 1/2 - 3/4 inch thick. Please specify in the comments if you would like thicker cuts.

Certified Angus Prime Beef 80% Ground Beef - Ground Fresh Daily, 1 pound, $6.99/lb

Fresh from the Service Case

Fresh Family Pack, 80% Lean Ground Beef, 3.5 pound, $17.47 avg/ea

80% Lean / 20% Fat. Ground Fresh Daily, Avg pack 3 lbs

USDA Choice Beef Bone-In Rib Steak, 0.9 pound, $10.79 avg/ea

Each steak weighs between .75 to 1-lb each, cut at 3/4 inch thick. Specify if you want thicker cuts.

Certified Angus Beef, Top Round London Broil, $11.98 avg/ea

Packages are cut 1.5 to 2 inches thick. And are on avg are 2 lbs.

Nature's Reserve Grass Fed Beef Flank Steak, 1 pound, $9.36 avg/ea

A package weighs on average 1 to 1.5 lbs. Raised in Australia, Grass fed and all natural. All Natural* *Minimally Processed No Artificial Ingredients

Certified Angus Beef, Boneless Chuck Roast, $17.98 avg/ea

An average roast weighs between 2 - 2.5-lbs. If you would like a larger one (Max of 8 lbs) please specify in the comments.

Certified Angus Prime Beef Bottom Round Roast, 2.8 pound, $13.97 avg/ea

Roasts are on avg to 2.5 to 3 lbs. Specify if you would like a larger roast, up to 8 lbs.

Certified Angus Prime Beef Top Round London Broil, 2 pound, $10.48 avg/ea

Packages are cut 1.5 to 2 inches thick. And are on average are 2 lbs.

USDA Choice Beef, Brisket, Thin Cut, $15.98 avg/ea

Each package is on average 2/lb. but you can request a larger piece up to 8/lbs.

Certified Angus Beef, Rump Roast, $16.77 avg/ea

On average, roasts weigh 2.5 - 3 lbs. Please specify if you would like a larger roast (Maximum 4 lbs.)

Certified Angus Beef Loin Porterhouse Steak, 1 pound, $10.99 avg/ea

Each steak is around .75 - 1 lb. ea, cut at 3/4 inch thick. Specify if you want thicker cuts.

Certified Angus Prime Beef Prime Rib Roast, Center Cut, 1 RIB, 2.75 pound, $46.72 avg/ea

Please order by how many RIBS you would like to order. MINIMUM 2 Ribs. MAXIMUM 7 Ribs. 2 Ribs serves 4-5 people at an average 5-6lbs. 3 Ribs serves 6-7 people at an average 7-8lbs. 4 Ribs serves 8-9 people at an average 9-10lbs. 5 Ribs serves 10-11 people at an average 11-13lbs. 6 Ribs serves 12-13 people at an average 15-16lbs. 7 Ribs serves 14-15 people at an average 16-18lbs. Boned & Tied Services Offered.

Ground Beef 90% Patties, Family Pack, 4.5 pound, $20.66 avg/ea

Ground fresh in store daily, 3 lbs or more

USDA Choice Beef, Beef Rib Club Steak, Boneless, $10.34 avg/ea

Each steak weighs between .75 - 1lb., cut 3/4 inch thick, but can be cut thicker.

Nature's Reserve Skirt Steak, 1 pound, $8.99 avg/ea

Premium grass fed beef. All vegetarian diet. Raised on family farms. Minimally processed. No artificial ingredients.

Certified Angus Beef Rib Steak, Bone-In, $11.62 avg/ea

Each steak on avg is .75 lb. and cut at 3/4 inch thick. Please specify in the comments if you would like thicker cuts.

Certified Angus Prime Beef Bottom Round Rump Roast, 2.5 pound, $17.48 avg/ea

Roasts are on avg 2 -3-lbs, Max of 5 lbs. Specify how large of a roast you want.

Certified Angus Beef, Top Round Roast, $13.48 avg/ea

Roasts are on avg to 2 to 2.5 lbs. Specify if you would like a larger roast, up to 4 lbs.

Grass Run Farms 92% Lean 8% Fat Ground Beef, 16 oz, $7.49

Grass Run Farms 92% Lean 8% Fat Ground Beef, 16 oz

Certified Angus Prime Beef Boneless Sirloin Steak, 0.9 pound, $8.09 avg/ea

Each steak is around .75 to 1-lb ea, Cut 1/2 - 3/4 inch thick. Specify if you want thicker cuts.

USDA Choice Beef, Sirloin Steak, Boneless Loin, $8.99 avg/ea

Each steak is around .75 to 1-lb ea., Cut 1/2 - 3/4 inch thick. Please specify in the comments if you would like thicker cuts.

Pre Beef Ribeye Steak, 10 oz, $13.99

Pre Beef Ribeye Steak, 10 oz Non-GMO project verified* *This grass fed and finished beef is raised on pastures in compliance with non-GMO Project standards for avoidance of genetically engineered ingredients The Flavor Champion: Ribeye Also called the Beauty Steak (it looks gorgeous on a plate), the ribeye comes from the front end of the M. longissimus dorsi - two tender muscles that run along the back. Fine grained, full flavored and generously marbled, you can expect robust beef taste from this stunner. Isn't it refreshing to see before you buy? Our vacuum sealed packaging doesn't hide a thing. Functional too. It keeps out oxygen, so your beef stays fresher, longer and you see beef in its natural color.

Certified Angus Prime Beef Boneless Chuck Roast, 1 pound, $22.48 avg/ea

Roasts are on avg 2 -3-lbs, Max of 5 lbs. Specify how large of a roast you want.

Certified Angus Prime Beef, New York Strip Steak, $35.98 avg/ea

2 steaks per package, Cut 3/4 inch. Each package weigh on average 1.5 - 2/lbs. If you would like thicker cut steaks, please specify in your comments.

Certified Angus Beef, Boneless Sandwich Steak, $7.99 avg/ea

Each Package is on avg. .75 to 1 pound of thin sliced beef round. 3-5 steaks per package.

USDA Choice Beef, Semi Boneless Chuck Steak, Thin Sliced, $7.83 avg/ea

On average, each package contains 2 to 3 steaks and weight ranges from 1 to 1.75/lbs.

Certified Angus Beef Trimmed Brisket, 2 pounds, $23.98 avg/ea

Each package is on average 2/lb. but you can request a larger piece up to 8/lbs.

Certified Angus Prime Beef, Top Round Roast, $15.98 avg/ea

Roasts are on avg 2-lbs, so specify how large of a roast you want, Max 6 lbs.

Pre Beef New York Strip Steak, 10 oz, $12.99

Pre Beef New York Strip Steak, 10 oz Non-GMO project verified* *This grass fed and finished beef is raised on pastures in compliance with non-GMO Project standards for avoidance of genetically engineered ingredients The First in Class: New York Strip The New York Strip answers to a few names, like the Kansas City Strip and the Strip Loin. No matter what you call it, this cut is recognizable for the strip of fat running down the side. Savor it or shimmy it off - either way you'll get a fine, tight grain and a signature bold taste. Isn't it refreshing to see before you buy? Our vacuum sealed packaging doesn't hide a thing. Functional too. It keeps out oxygen, so your beef stays fresher, longer and you see beef in its natural color.