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Goya Spanish Style Yellow Rice Multi-Pack, 3 count, 21 oz, $4.39
A great Spanish classic made deliciously easy. Our Goya® Yellow Rice has long grained rice that is seasoned with a wonderful blending of onion, garlic, spices, rich chicken flavor, and coriander. Goya® Yellow Rice is a savory side dish for all kinds of meat, fish, seafood and poultry. And uno-dos-tres, with a few simple fixings, it becomes a marvelous main dish!nGoya® Yellow Rice, one more way Goya® brings great Spanish tastes home to every cook's kitchen.
Vigo Authentic Paella Valenciana Completely Seasoned Yellow Rice & Seafood Dinner Family Size, 19 oz, $5.99
Vigo Authentic Paella Valenciana Completely Seasoned Yellow Rice & Seafood Dinner Family Size, 19 oz
Alessi All Natural Porcini Mushroom Farro, 7 oz, $3.19
Farro, known as the “Mother of all wheat'' was so important to the Roman legion that it was sometimes used as currency. This ancient Mediterranean grain was and is still a staple food prized not only for its taste but also for its nutritional value. High in protein and fiber, it is very easy to digest and can be enjoyed in a number of ways.nnAlessi Farro with Porcini Mushrooms begins with delicious, nutty flavored, whole grain farro. To the farro, we add highly prized, aromatic porcini mushrooms. With a quick twenty minute cooking time, this hearty dish satiates hunger pangs and offers a pleasing texture. Use as a side dish or as a base for a one bowl meal.
Bellino Superfino Arborio Wide Grain Risotto Rice, 16 oz, $3.29
Risotto, prized for its creamy texture and rich taste, is a staple of Italian cooking that's typically served in small portions as a starter of the main course. While risotto may seem intimidating because of the attention it requires, it is easy to prepare and never fails to impress.
Alessi Premium Risotto Milanese Style with Saffron and Italian Arborio Rice, 8 oz, $3.49
Italy is Europe's largest producer of rice. The wetlands and cool temperatures of the Lombardi region harbor the ideal conditions for lush rice fields. Resourceful Italians combined rice with many other items common to their area and developed a dish they lay claim to. It is known as "risotto." Rich, creamy risotto is one of Northern Italy's gastronomic delights. The key ingredient in authentic risotto is the short, thick grained rice known as arborio. This rice is the perfect grain for risotto because its texture and cooking properties allow it to retain firmness throughout preparation. Risotto should always be prepared "al dente" which means tender yet firm to the bite. Alessi risotto alla milanese is the classic risotto dish of Milan. Arborio rice is coupled with saffron, the world's most expensive spice. This robust, intensely flavored dish is the most highly regarded of all risottos and is usually served with meats cooked in a red or wine sauce like osso buco.
