Filter Results
Search results
Certified Angus Prime Beef Prime Rib Roast, Center Cut, 1 RIB, 2.75 pound, $46.72 avg/ea
Please order by how many RIBS you would like to order. MINIMUM 2 Ribs. MAXIMUM 7 Ribs. 2 Ribs serves 4-5 people at an average 5-6lbs. 3 Ribs serves 6-7 people at an average 7-8lbs. 4 Ribs serves 8-9 people at an average 9-10lbs. 5 Ribs serves 10-11 people at an average 11-13lbs. 6 Ribs serves 12-13 people at an average 15-16lbs. 7 Ribs serves 14-15 people at an average 16-18lbs. Boned & Tied Services Offered.
Nature's Reserve Grass Fed Beef Flank Steak, 1 pound, $9.36 avg/ea
A package weighs on average 1 to 1.5 lbs. Raised in Australia, Grass fed and all natural. All Natural* *Minimally Processed No Artificial Ingredients
Certified Angus Prime Beef, Boneless New York Strip Steak, $41.99 avg/ea
2 steaks per package, Cut 3/4 inch. Each package is 1.25 - 1.5/lbs , but can be cut thicker, please specify in your comments.
Schweid & Sons The Signature Blend Ground Beef Burgers Patty, 5.3 oz, 4 count, $10.99
Made from Certified Angus Beef® Chuck & Brisket A Custom Certified Angus Beef® Blend of Premium Cuts of Chuck & Brisket ■ Only 3 in 10 Angus Cattle Meet the Certified Angus Beef® Brand's High Standards ■ Buttery, Robust Flavor and Soft Airy Texture ■ A Juicy Burger Made From Premium Cuts of Chuck & Brisket
USDA Choice Beef, Sirloin Steak, Boneless Loin, $8.99 avg/ea
Each steak is around .75 to 1-lb ea., Cut 1/2 - 3/4 inch thick. Please specify in the comments if you would like thicker cuts.
Certified Angus Prime Beef Boneless Sirloin Steak, 0.9 pound, $8.09 avg/ea
Each steak is around .75 to 1-lb ea, Cut 1/2 - 3/4 inch thick. Specify if you want thicker cuts.
Certified Angus Prime Beef, New York Strip Steak, $35.98 avg/ea
2 steaks per package, Cut 3/4 inch. Each package weigh on average 1.5 - 2/lbs. If you would like thicker cut steaks, please specify in your comments.
Pre Beef Ribeye Steak, 10 oz, $13.99
Pre Beef Ribeye Steak, 10 oz Non-GMO project verified* *This grass fed and finished beef is raised on pastures in compliance with non-GMO Project standards for avoidance of genetically engineered ingredients The Flavor Champion: Ribeye Also called the Beauty Steak (it looks gorgeous on a plate), the ribeye comes from the front end of the M. longissimus dorsi - two tender muscles that run along the back. Fine grained, full flavored and generously marbled, you can expect robust beef taste from this stunner. Isn't it refreshing to see before you buy? Our vacuum sealed packaging doesn't hide a thing. Functional too. It keeps out oxygen, so your beef stays fresher, longer and you see beef in its natural color.