Spices/Herbs D-L (8)
McCormick Garlic Powder, 3.12 oz, $5.79
McCormick Garlic Powder always starts with fresh, whole garlic that have been dried and ground. It brings balanced warmth and complexity to savory dishes like soups, stews, stir-fries, sauces and marinades. McCormick's dehydrated garlic varieties, including Garlic Powder, Garlic Salt and Minced Garlic, provide consistently fresh garlic flavor while maintaining a longer shelf life. The flavor is mellower than raw garlic cloves, yet equally robust. Any dish with ground beef or ground turkey - hamburgers, meatballs, meatloaf, chili and tacos - is better with garlic powder. Use 1/4 tsp. garlic powder in place of 1 clove of fresh garlic. Keep a jar of this basic spice on the table to shake on steak, chicken, mashed potatoes, pizza and veggies. Packaging may vary.
McCormick Dill Seed, 0.85 oz, $3.69
Dill seed is the fruit of the dill plant, from which we also get the herb, dill weed, which are the feathery leaves. More aromatic than the herb, the seeds are used whole or crushed to add bright, lemony flavor to pickles, savory pork & seafood recipes, and mayonnaise-based salads. At McCormick, our plump dill seeds have been hand-selected for robust, tart flavor. Popular in Scandinavian & Eastern European cooking, its caraway-like taste enhances bread, potato and noodle dishes, as well as soups and stews. Dill is the defining flavor in dill pickles and can be used to prepare other pickled vegetables, relishes and sauerkraut. The seed also appears in Indian dals and curries where it is often dry toasted or warmed in oil to release its aroma.