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ALEXIAN Duck Liver and Pork Mousse with Cognac, 5 oz, $9.99
ALEXIAN Duck Liver and Pork Mousse with Cognac, 5 oz All Meat and Poultry Ingredients are Raised without Added Hormones or Antibiotics. Federal Regulations Prohibit the Use of Hormones in Poultry.
Bellentani Sliced Sopressata, 4 oz, $5.99
Domestic Italian dry salami. Made from hand trimmed premium 85% lean pork. Composed of 28% fat vs. 33% of many other salamis. Less greasy, smoother texture with less stringiness. Robust flavor.
Bellentani Sliced Sopressata, 4 oz, $5.99
Domestic Italian dry salami. Made from hand trimmed premium 85% lean pork. Composed of 28% fat vs. 33% of many other salamis. Less greasy, smoother texture with less stringiness. Robust flavor.
Bellentani Sliced Sopressata, 4 oz, $5.99
Domestic Italian dry salami. Made from hand trimmed premium 85% lean pork. Composed of 28% fat vs. 33% of many other salamis. Less greasy, smoother texture with less stringiness. Robust flavor.
Cypress Grove Purple Haze Fresh Goat Milk Cheese with Lavender and Fennel Pollen, 4 oz, $6.99
Cypress Grove Purple Haze Fresh Goat Milk Cheese with Lavender and Fennel Pollen, 4 oz
Cypress Grove Purple Haze Fresh Goat Milk Cheese with Lavender and Fennel Pollen, 4 oz, $6.99
Cypress Grove Purple Haze Fresh Goat Milk Cheese with Lavender and Fennel Pollen, 4 oz
Cypress Grove Purple Haze Fresh Goat Milk Cheese with Lavender and Fennel Pollen, 4 oz, $6.99
Cypress Grove Purple Haze Fresh Goat Milk Cheese with Lavender and Fennel Pollen, 4 oz
Mitica ChocoHigos Hand-Dipped Dark Chocolate Figs, 4.94 oz, $7.99
Mitica ChocoHigos Hand-Dipped Dark Chocolate Figs, 4.94 oz A Passion for Great Taste We take perfection and coat it in chocolate. ChocoHigos® are soft and luscious Pajarero figs hand dipped in dark chocolate. These figs, native to Spain, are juicy, delicate, and richly flavored. They are the perfect soft centers for these sophisticated chocolate treats. Two groups of brothers, each longtime producers, collaborated on the creation of ChocoHigos®. They are experts in chocolate and dried fruit, respectively, and their families have been culinary innovators for three generations. Their inspired creation has become a classic.
