Beef (52)

Freshly Ground Beef, 85% Lean, 1.5 pound, $7.49 avg/ea

85% Lean / 15% Fat. Ground Fresh Daily, Avg pack weighs between 1 -1.5 lbs.

Certified Angus Prime Beef 80% Ground Beef - Ground Fresh Daily, 1 pound, $8.99/lb

Fresh from the Service Case

Certified Angus Prime Beef Boneless New York Strip Steak, 1 pound, $29.99 avg/ea

2 steaks per package, Cut 3/4 inch. Each package is 1.25 - 1.5/lbs , but can be cut thicker, please specify in your comments.

Schweid & Sons CAB Custom Blend: Chuck Brisket Burger Patty, 5.3 oz, 4 count, $10.99

Schweid & Sons CAB Custom Blend: Chuck Brisket Burger Patty, 5.3 oz, 4 count A Custom Blend of Certified Angus Beef® Made from Certified Angus Beef®

USDA Choice Beef Tenderloin Steaks, 0.8 pound, $11.99 avg/ea

2 Fillets per package, cut 1.25 thick. On avg each package is .75/lb.

USDA Choice Beef Bottom Round Roast, 3 pound, $14.97 avg/ea

Roasts are on avg to 2.5 to 3 lbs. Specify if you would like a larger roast, up to 8 lbs.

Certified Angus Beef Round Sandwich Steak, 0.8 pound, $7.99 avg/ea

Package is on avg .75 to 1.0/lbs.

Grass Run Farms 92% Lean 8% Fat Ground Beef, 16 oz, $7.49

Grass Run Farms 92% Lean 8% Fat Ground Beef, 16 oz

USDA Choice Beef Round Rump Roast, 2.5 pound, $13.23 avg/ea

Roasts are on avg 2 - 3 lbs., Max of 5 lbs. Specify how large of a roast you want.

Steakhouse Elite American-Style Kobe-Crafted Ground Beef Burgers with Prime Rib, 24 oz, $11.69

Steakhouse Elite American-Style Kobe-Crafted Ground Beef Burgers with Prime Rib, 24 oz All Natural* *Minimally Processed - No artificial Ingredients

USDA Choice Beef Loin Porterhouse Steak, 1 pound, $9.99 avg/ea

Each steak weighs between .75 to 1-lb ea, cut at 3/4 inch thick. Please Specify if you want thicker cuts.

Certified Angus Beef Chuck Stew Meat, 1.3 pound, $12.34 avg/ea

Each package on average is 1 - 1.25 lbs.

Certified Angus Beef Shoulder Steak, Thin Cut, 1 pound, $9.99/lb

Grass Run Farms 85% Lean 15% Fat Ground Beef, 16 oz, $6.99

Grass Run Farms 85% Lean 15% Fat Ground Beef, 16 oz Simply put, it's good for you, the animals and our land. Our farmers and ranchers raise cattle the way generations before them raised cattle, producing nutritious and delicious American beef. Grass Run Farms cattle are free to roam and graze serene pastures and never given antibiotics or hormones. Taste the Goodness of grass fed beef. Taste the Difference of Grass Run Farms.

USDA Choice Beef Boneless Ribeye Roast, 2.3 pound, $64.38 avg/ea

Roasts on avg are 2 to 2.5-lbs. Please note if you would like a larger roast (max 8 lbs.) You will be charged accordingly.

USDA Choice Beef Loin, T-bone Steak, 1 pound, $9.99 avg/ea

Each steak weighs between .75 to 1-lb ea, Cut at 3/4 inch thick. Specify if you want thicker cuts.

Nature's Reserve Grass Fed Beef Flank Steak, 1 pound, $7.49/lb

A package weighs on average 1 to 1.5 lbs. Raised in Australia, Grass fed and all natural.

Certified Angus Prime Beef Boneless Chuck Roast, 1 pound, $8.99/lb

USDA Choice Beef Boneless Top Round Steak, 1.3 pound, $5.58 avg/ea

Each steak is around 1 - 1.5/lb, Cut 1/2 - 3/4 inch thick. Specify if you want thicker cuts.

Certified Angus Prime Beef Eye of Round Roast, 1.8 pound, $14.38 avg/ea

Roasts on avg are 1.5 to 2-lbs, Max 6 lbs. If you would like a larger one, please specify.

Pre Beef Filet Mignon Steak, 5 oz, $11.99

Pre Beef Filet Mignon Steak, 5 oz Non-GMO project verified* *This grass fed and finished beef is raised on pastures in compliance with non-GMO Project standards for avoidance of genetically engineered ingredients The Best in Show: Filet Mignon What makes the filet mignon so tender? It lets other muscles do the heavy lifting. French for ''dainty filet'', it comes from the lightly-used tenderloin muscle under the back. Known for its fine texture, subtle flavor, and smaller size, this petite masterpiece is a luxurious eating experience. Isn't it refreshing to see before you buy? Our vacuum sealed packaging doesn't hide a thing. Functional too. It keeps out oxygen, so your beef stays fresher, longer and you see beef in its natural color.

Pre Beef New York Strip Steak, 10 oz, $12.99

Pre Beef New York Strip Steak, 10 oz Non-GMO project verified* *This grass fed and finished beef is raised on pastures in compliance with non-GMO Project standards for avoidance of genetically engineered ingredients The First in Class: New York Strip The New York Strip answers to a few names, like the Kansas City Strip and the Strip Loin. No matter what you call it, this cut is recognizable for the strip of fat running down the side. Savor it or shimmy it off - either way you'll get a fine, tight grain and a signature bold taste. Isn't it refreshing to see before you buy? Our vacuum sealed packaging doesn't hide a thing. Functional too. It keeps out oxygen, so your beef stays fresher, longer and you see beef in its natural color.

Pre 100% Grass Fed & Finished Beef Petite Sirloin Steaks, 2 count, 10 oz, $10.99

Pre 100% Grass Fed & Finished Beef Petite Sirloin Steaks, 2 count, 10 oz No Sub-Therapeutic Antibiotics* *No sub-therapeutic antibiotics. Animals do not receive antibiotics on a daily basis; animals only receive antibiotics in the case of illness. We're different. And proud of it. We have one ingredient: full-flavored, 100% grass fed & finished beef. No added hormones, no sub-therapeutic antibiotics and we're non-gmo project verified (because gmos are just weird). We believe animals should be treated with respect and be able to roam freely on nutrient-rich grasses year-round. Our dedication to the highest quality beef never wavers, because we have the same high standards as you do. Beef Done Differently™ That's some delicious double vision. You're looking at two seriously high-quality steaks. Pre petite sirloins are 100% grass fed & finished with no added hormones and no sub-therapeutic antibiotics. There are 30g of protein and 20% of your recommended daily value of iron per serving. They're ready for the grill, a stirfry upgrade or even a grown-up grilled cheese. If you're in more of a chili-slider-meatball kind of mood, our 92% lean / 8% fat ground beef is a delicious, smart choice as well.

USDA Choice Beef Beef Rib Club Steak, Boneless, 0.9 pound, $12.14 avg/ea

Each steak weighs between .75 - 1 lb but can be cut thicker. Please specify any modifications to your item.