NY Strip & Broccoli Dinner
Savor a classic flavorful dinner with juicy New York strip steak paired with roasted potatoes and fresh, tender broccoli this quick and hardy meal is perfect for a satisfying weeknight dinner or a special weekend treat
Recipe - Dearborn Market
NY Strip & Broccoli Dinner
Prep Time3 Minutes
Servings4
Cook Time15 Minutes
Ingredients
2-(16oz) Bone-In NY Strip Steak
2 Broccoli crowns, cut into florets
1 package of roasted potatoes
2 tablespoons garlic & herb seasoning blend
Directions
- Season steaks liberally on both sides with seasoning, salt and pepper. Grill to desired doneness.
- While the steak is resting, prepare the sides. Blanch the broccoli florets in boiling, salted water for 1-2 minutes and drain.
- Prepare the potatoes according to package instructions.
3 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Pre New York Strip Steak 100% Grass-Fed & Finished Beef, 10 oz
$12.99$1.30/oz
Broccoli Crowns, 1 ct
$1.49 avg/ea$0.12/oz
Russet Potato
$1.12 avg/ea$1.49/lb
Urban Accents Manchego & Roasted Garlic Veggie Roaster Seasoning Blend, 3 count, 1.75 oz
$4.19$2.39/oz
Directions
- Season steaks liberally on both sides with seasoning, salt and pepper. Grill to desired doneness.
- While the steak is resting, prepare the sides. Blanch the broccoli florets in boiling, salted water for 1-2 minutes and drain.
- Prepare the potatoes according to package instructions.