Shrimp Cobb Salad
Recipe - Dearborn Market
Shrimp Cobb Salad
Prep Time30 Minutes
Servings4
0Ingredients
6 cups Coarsely Chopped Wholesome Pantry Romaine Lettuce
1 lb Wholesome Pantry Cooked Large or Jumbo Shrimp, thawed
2 cups Thick Bacon Slices, cooked, coarsely crumbled
2 Hard-Boiled Eggs, chopped
2 Ripe Avocados, pitted, peeled and diced
2 Large Roma (plum) Tomatoes, seeded and chopped
1/4 cup crumbled blue cheese
1 Wholesome Pantry Ranch Salad Dressing, for serving
Directions
- Place lettuce in a large shallow bowl.
- Arrange shrimp, bacon, eggs, avocados, tomatoes and blue cheese on top.
- Serve with desired salad dressing.
30 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Fresh Organic Romaine Lettuce, each
$2.99
Wholesome Pantry Cooked Extra Jumbo Cleaned Shrimp, 32-40 shrimp per bag, 32 oz
$21.99$0.69/oz
Oscar Mayer Center Cut Original Bacon, 12 oz
On Sale!
$8.65 was $9.99$0.72/oz
Eggland's Best Large Eggs, 18 count
$6.99$0.39 each
Fresh Organic Hass Avocado, each
$2.50
Fresh Plum Tomato
$0.93 avg/ea$2.49/lb
Champignon Cambozola Blue Cheese
$21.99/lb$21.99/lb
Marie's Classic Ranch Dressing
$4.99$0.42/fl oz
Directions
- Place lettuce in a large shallow bowl.
- Arrange shrimp, bacon, eggs, avocados, tomatoes and blue cheese on top.
- Serve with desired salad dressing.