Shrimp Cobb SaladShrimp Cobb Salad
Shrimp Cobb Salad

Shrimp Cobb Salad

Logo
Recipe - Dearborn Market
ShrimpCobbSalad.jpg
Shrimp Cobb Salad
Prep Time30 Minutes
Servings4
0
Ingredients
6 cups Coarsely Chopped Wholesome Pantry Romaine Lettuce
1 lb Wholesome Pantry Cooked Large or Jumbo Shrimp, thawed
2 cups Thick Bacon Slices, cooked, coarsely crumbled
2 Hard-Boiled Eggs, chopped
2 Ripe Avocados, pitted, peeled and diced
2 Large Roma (plum) Tomatoes, seeded and chopped
1/4 cup crumbled blue cheese
1 Wholesome Pantry Ranch Salad Dressing, for serving
Directions
  1. Place lettuce in a large shallow bowl.
  2. Arrange shrimp, bacon, eggs, avocados, tomatoes and blue cheese on top.
  3. Serve with desired salad dressing.

 

30 minutes
Prep Time
0 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
6 cups Coarsely Chopped Wholesome Pantry Romaine Lettuce
Fresh Organic Romaine Lettuce, each
Fresh Organic Romaine Lettuce, each
$2.99
1 lb Wholesome Pantry Cooked Large or Jumbo Shrimp, thawed
Wholesome Pantry Cooked Extra Jumbo Cleaned Shrimp, 32-40 shrimp per bag, 32 oz
Wholesome Pantry Cooked Extra Jumbo Cleaned Shrimp, 32-40 shrimp per bag, 32 oz
$21.99$0.69/oz
2 cups Thick Bacon Slices, cooked, coarsely crumbled
Oscar Mayer Center Cut Original Bacon, 12 oz
Oscar Mayer Center Cut Original Bacon, 12 oz
On Sale!
$8.65 was $9.99$0.72/oz
2 Hard-Boiled Eggs, chopped
Eggland's Best Large Eggs, 18 count
Eggland's Best Large Eggs, 18 count
$6.99$0.39 each
2 Ripe Avocados, pitted, peeled and diced
Fresh Organic Hass Avocado, each
Fresh Organic Hass Avocado, each
$2.50
2 Large Roma (plum) Tomatoes, seeded and chopped
Fresh Plum Tomato
Fresh Plum Tomato
$0.93 avg/ea$2.49/lb
1/4 cup crumbled blue cheese
Champignon Cambozola Blue Cheese
Champignon Cambozola Blue Cheese
$21.99/lb$21.99/lb
1 Wholesome Pantry Ranch Salad Dressing, for serving
Marie's Classic Ranch Dressing
Marie's Classic Ranch Dressing
$4.99$0.42/fl oz

Directions

  1. Place lettuce in a large shallow bowl.
  2. Arrange shrimp, bacon, eggs, avocados, tomatoes and blue cheese on top.
  3. Serve with desired salad dressing.