Shrimp Cobb Salad
Recipe - Dearborn Market
Shrimp Cobb Salad
0
Servings4
Cook Time30 Minutes
Ingredients
6 cups coarsely chopped Wholesome Pantry romaine lettuce
1 lb Wholesome Pantry cooked large or jumbo shrimp, thawed
2 cups thick bacon slices, cooked, coarsely crumbled
2 hard-boiled eggs, chopped
2 ripe avocados, pitted, peeled and diced
2 large Roma (plum) tomatoes, seeded and chopped
1/4 cup crumbled blue cheese
1 WP Ranch salad dressing, for serving
Directions
Place lettuce in a large shallow bowl. Arrange shrimp, bacon, eggs, avocados, tomatoes and blue cheese on top. Serve with desired salad dressing
0 minutes
Prep Time
30 minutes
Cook Time
4
Servings
null
Calories
Shop Ingredients
Makes 4 servings
lettuce, 1 Each
$1.49
ShopRite Kitchen® Shrimp & Crab Claws Large, 1 Each
$5.99
Al Fresco Chicken Bacon, 8 Ounce
$4.49
$0.56/oz
Horizon Organic Jumbo Eggs, 1 Each
$5.99
Hass Avocado, 1 Each
$1.29
Roma Tomatoes, 6 Ounce
$1.49 avg/ea
was $1.99 avg/ea
$0.25/oz
TREASURE CAVE® Cheese Crumbled - Blue, 5 Ounce
$3.49
$0.70/oz
Wish-Bone Ranch Dressing, 8 Fluid Ounce
$2.49
$0.31/fl oz
Directions
Place lettuce in a large shallow bowl. Arrange shrimp, bacon, eggs, avocados, tomatoes and blue cheese on top. Serve with desired salad dressing