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Stubb's Original Barbecue Sauce, 18 oz, $5.29
Create bold Texas-style Barbecue flavor with Stubb's Original Legendary Bar-B-Q Sauce! Keep this tangy tomato-vinegar-molasses-and-black pepper mouth-watering flavor on hand for chicken, wings, ribs, beef, pork and even baked beans. C.B. “Stubb” Stubblefield didn't just make barbecue - he made friends. Opening his first restaurant in Lubbock in 1968, Stubb barbecued in the hickory pit behind his place and filled the jukebox with vintage blues music. This original flavor barbecue sauce that tastes like homemade, slow-simmered sauce brings his legacy to life - it's the real deal. Made with gluten-free ingredients and no high-fructose corn syrup…. just finger-licking flavor. For quality barbecue done right, use Stubb's Sauces, Rubs & Marinades, all made with his secret ingredient “Love and Happiness.”
Boar's Head 54% Lower Sodium Yellow Mustard, 9 oz., $4.99
Made with top-grade mustard seeds and a blend of sea salt and pink Himalayan salt, this mustard has all of the taste but less than half of the sodium used in other brands. Boar's Head® Yellow Mustard has a complex, sharp and classic flavor.
Cento Fried Sweet Peppers with Extra Virgin Olive Oil & Onions, 12 oz, $4.99
Cento Fried Sweet Peppers have a sweet and savory taste. The combination of sweet peppers and onions creates a delicious flavor profile that is sure to please any palate.
TABASCO® Original Red Pepper Sauce, 5 oz, $4.79
Make breakfast, lunch or dinner better with TABASCO® Original Red Pepper Sauce. It's a legendary pepper sauce with a signature kick — a 2500-5000 Scoville rating to be exact — and livens up dishes like pizza, eggs, burgers, tacos and more. Plus, it's made from three simple ingredients: aged red pepper mash, distilled vinegar and salt. It's non-GMO Project Verified, gluten free, Kosher, Halal, and is aged in oak barrels for up to three years on Avery Island, Louisiana before bottling in premium glass packaging. A household and restaurant staple around the world, TABASCO® Sauce is sold in more than 195 countries and comes from 156 years of pepper expertise. So, light up your next recipe with a sauce that brings flavor and heat.
