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Boar's Head Imported Switzerland Swiss Cheese, Product of Switzerland, $11.99/lb
Made in Switzerland with Alpine milk under the watchful eye of Käse Meisters, this cheese has a nutty, slightly sweet flavor with earthy notes. Boar's Head® Imported Switzerland Swiss™ Cheese is aged more than 120 days to produce a bold taste, rich color and smooth texture.
Boar's Head Monterey Jack Cheese, $9.99/lb
Buttery and slightly tart, this cheese is inspired by the legendary California original first made by Franciscan friars. Boar's Head® Monterey Jack Cheese is crafted to perfection to produce the traditional creamy texture and pale hue.
Boar's Head White American Cheese, $8.99/lb
Crafted from a hand-selected blend of rich, savory Cheddars, this all-American cheese has a smooth, creamy texture and pleasantly mild taste. Boar's Head® American Cheese is an amazingly meltable, flavorful classic.
Boar's Head Monterey Jack Cheese with Jalapenos, $9.99/lb
Blended with zesty red and green jalapeño peppers and aged to perfection, this buttery, slightly tart, semi-soft Monterey Jack cheese packs a flavorful punch. Boar's Head® Jalapeño Pepper Jack Cheese is produced in the U.S. with whole cow's milk.
ACME Smoked Nova Salmon Value Pack, 12 oz, $22.99
Astaxanthin is a carotenoid used in the feed of farm raised Atlantic salmon; it is in the same family as vitamin A. Carotenoids are part of the natural diet consumed by salmon in the wild and give salmon its distinctive color.
Boar's Head Picante Provolone Cheese, $9.99/lb
Made in the Old World manner, this versatile cheese has a distinctly sharp taste. Boar's Head® Picante Provolone Cheese is aged more than 60 days to produce a full-bodied flavor and smooth, creamy texture.
Boar's Head White Vermont Cheddar Cheese, $8.99/lb
Made with milk sourced from regional family farms, this cheese has a pleasantly mild, rich flavor and smooth, creamy texture. Boar's Head® Vermont Cheddar Cheese is aged for three months to achieve the classic Cheddar taste.
Alexian Duck Liver and Pork Mousse with Cognac, 5 oz, $9.99
No preservatives or artificial ingredients* *Minimally Processed with No Preservatives or Artificial Ingredients Free from added hormones and antibiotics** **All Meat and Poultry Ingredients are Raised without Added Hormones or Antibiotics. Federal Regulations Prohibit the Use of Hormones in Poultry.
Formaggio Handmade Fresh Mozzarella, Proscuitto, Fresh Basil Sliced Charcuterie Roll, 7 oz, $8.49
Formaggio Handmade Fresh Mozzarella, Proscuitto, Fresh Basil Sliced Charcuterie Roll, 7 oz
Boar's Head Smoked Gouda Cheese, $10.99/lb
A unique blend of buttery Gouda and mild cheddar. Boar's Head® Smoked Gouda Cheese is naturally smoked with hickory and hardwoods, for a cheese with subtle smoky notes and a rich, creamy flavor.
Boar's Head Whole Milk Low Moisture Mozzarella Cheese, $9.99/lb
Crafted in the Old World manner using the pasta filata method, this cheese has a delicate, creamy, mild flavor. Boar's Head® Mozzarella Cheese is a semi-soft, low-moisture, whole milk cheese made in the style popular with chefs worldwide.
Boar's Head Red Wax White Cheddar Cheese, $10.99/lb
Selected by Cheese Graders at the peak of flavor, this cheese has an unmistakably sharp taste with a balanced finish. Boar's Head® Wisconsin Cheddar Cheese is aged for nine months to produce its distinctive flavor and smooth texture.
Boar's Head Asiago Cheese, $7.99/lb
Recalling master cheesemaker traditions of the Italian Alps, this cheese is aged for at least 60 days to achieve a robust, nutty flavor with just a hint of sharpness. Boar's Head® Asiago Cheese has a texture that is firm yet creamy in the Northern Italian style.
Boar's Head Fontina Cheese, $11.99/lb
Inspired by Swedish artisans who adopted a cheese-making style that originated in the Italian Alps, this cheese has a rich, mellow flavor with subtle nutty and tart notes. Boar's Head® Fontina Cheese is crafted with care to produce a distinctly creamy, smooth texture.
Boar's Head Baby Swiss Cheese, $11.99/lb
An American take on a Swiss classic, each wheel of this tasty cheese is made in Wisconsin with whole milk to produce a mild flavor with a hint of sweetness. Boar's Head® Baby Swiss Cheese is aged to perfection for a softer, creamier texture than its Old World inspiration.
Boar's Head Muenster Cheese, $8.99
Handcrafted in the traditional style under the patient supervision of Master Cheesemakers and encased in an edible natural Annatto colored rind. This creamy cheese has a smooth texture and mellow flavor. Boar's Head® Muenster Cheese is made in Wisconsin with whole cow's milk.
Boar's Head Cream Havarti Cheese, $11.99/lb
A double crème classic made in the traditional Danish style. Boar's Head® Cream Havarti is a Wisconsin-made cheese that has an incredibly creamy texture with a rich buttery taste.
Boar's Head Sharp Wisconsin Cheddar Cheese Black Wax, $10.99/lb
Selected by Cheese Graders at the peak of flavor, this cheese has an unmistakably sharp taste with a balanced finish. Boar's Head® Wisconsin Cheddar Cheese is aged for nine months to produce its distinctive flavor and smooth texture.
