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Ronzoni Rotini No. 75 Pasta, 16 oz, $1.99
Ronzoni Rotini No. 75 Pasta, 16 oz Ronzoni Rotini is the corkscrew pasta that brings a fun twist to any dish. A spiraled delight, Rotini plays it cool in chilled pasta salads and turns up the texture in warm-and-cheesy broccoli casseroles. Pair this hearty, springy pasta with a meaty ragu sauce or light, lemony oil. With its hypnotizing spiral shape, Rotini makes for a memorable meal. Each 16 oz box contains 8 servings so you can share your favorite pasta dish with more than a few of your favorite people. A delicious foundation to wholesome meals, Ronzoni pasta is low fat, sodium- and cholesterol-free, vegetarian, non-GMO, and made with no artificial colors or preservatives. So, dish up delicious. Serve up scrumptious. Create your next five-star recipe. With Ronzoni, you can discover and re-discover your favorite pasta.
Ronzoni Rotelle No. 124 Pasta, 16 oz, $1.99
Ronzoni Rotelle No. 124 Pasta, 16 oz Ronzoni Rotelle is the large corkscrew pasta that adds a big twist to any dish. A spiraled delight, Rotelle plays it cool in chilled pasta salads and turns up the texture in baked pasta dishes. Pair this hearty, springy pasta with a meaty red sauce or toss it with a cold and creamy pasta salad dressing. With its fascinating spiral shape, Rotelle makes for a memorable meal. Each 16 oz box contains up to 8 servings so you can share your favorite pasta dish with more than a few of your favorite people. A delicious foundation to wholesome meals, Ronzoni pasta is low fat, sodium- and cholesterol-free, vegetarian, non-GMO, and made with no artificial colors or preservatives. So, dish up delicious. Serve up scrumptious. Create your next five-star recipe. With Ronzoni, you can discover and re-discover your favorite pasta.
Banza Rotini Made from Chickpeas Pasta, 8 oz, $4.69
Banza Rotini Made from Chickpeas Pasta, 8 oz 22g* Protein 8g* Fiber *Per 3.5 Oz Serving Chickpeas make delicious pasta. That's why we used them to create Banza. Now it's your turn. So bake your ziti, mac your cheese, and pesto the rest-o, because your favorite family meal is back on the menu! Banza® Vs Average Pasta Banza®: 25g Protein; Average Pasta: 13g Protein Banza®: 13g Fiber; Average Pasta: 3g Fiber Banza®: 43g Net Carbs*; Average Pasta: 71g Net Carbs* Per 3.5Oz Serving *Net Carbs = Total Carbs - Dietary Fiber
Barilla Red Lentil Rotini Pasta, 8.8 oz, $3.69
Barilla Red Lentil Rotini Pasta, 8.8 oz 25g* plant protein 25g* of protein 11g* of fiber *Per 3. 5 Oz Serving Rotini Made from Red Lentils ...and only red lentils. You won't find additives, like xanthan gum, in our ingredient list. We know pasta tastes best when we leave room for your creativity. Barilla made it red lentil. You make it amazing.
Ronzoni Gluten Free Rotini Pasta, 12 oz, $2.89
Ronzoni Gluten Free Rotini Pasta, 12 oz Ronzoni Gluten Free Rotini is made from a tasty and unique multigrain blend of white and brown rice, corn, and quinoa. Our non-GMO pasta provides 19 grams of whole grains per serving, creating a satisfying foundation for wholesome meals that all can savor. Enjoy the same classic taste of white pasta with Ronzoni GF pasta. Each 12 oz box contains up to 6 tasty servings. A delicious foundation to wholesome meals, Ronzoni pasta is low fat, sodium- and cholesterol-free, vegetarian, non-GMO, and made with no artificial colors or preservatives. So, dish up delicious. Serve up scrumptious. Create your next five-star recipe. With Ronzoni, you can discover and re-discover your favorite pasta. Ronzoni pasta is full of possibilities. For more than 100 years, we have been making dry pastas that fuel life and all its dynamics. Spaghetti dinners. Celebratory cavatappi, a new dish. Lasagna from family recipes. And fun twists like veggie-based rotini. Ronzoni is pasta, and pasta is life.
Colavita Bronze Die Bow Ties Pasta, 16 oz, $2.29
Colavita Bronze Die Bow Ties Pasta, 16 oz Enriched Macaroni Product This "Bronze Die" pasta gets its shape from a process in which the pasta is extruded through bronze plates or "dies". This gives the pasta a superior texture - one that clings better to sauces - and makes it the preferred choice of pasta enthusiasts and chefs.
