Tofu & Soy (14)
Nasoya Plantspired Korean BBQ Flavor Plant-Based Steak, 7 oz, $6.99
14g Plant Protein* *Per Serving, See Nutrition Facts for Sodium Content. Discover the Taste of Plant-Based, Sweet & Savory, Korean BBQ Flavor We all know we should eat less meat, but no plant-based option was tasty or simple enough - until today. We're setting a new standard with our premium Plantspired Steak that plays by the rules but tastes like it breaks every one. Made with only 4 core ingredients*, our plant-based steak is perfectly sliced and seasoned with authentic sweet and savory Korean BBQ flavor and is ready-to-enjoy with all your favorite meals. Delicately char-grilled for that fresh-off-the-grill flavor and tenderness you have to taste to believe. * The 4 core ingredients include water, sauce, textured soy protein and oil. All other ingredients listed are sub ingredients within each ingredient source.
Nasoya Plantspired Korean-Inspired Sweet Chili Organic Toss'ables, 7 oz, $6.99
Oven-Baked Bite Size Tofu Cubes Marinated in a Sweet & Spicy Korean-Inspired Chili Sauce Certified Plant Based® Eating right just got easier with our flavorful bite-sized tofu cubes! our Korean-Inspired Sweet Chili Toss'ables is made with oven-baked high-protein organic tofu and marinated in a sweet and savory mix of sesame oil, aromatic garlic, and ginger with a touch of heat. Enjoy over steaming rice, noodles, salads, or colorful veggies for the ultimate hassle-free meal - perfect for when you're on the go!
Field Roast Signature Stadium Plant-Based Hot Dogs 10 oz, $6.79
Bite into plant-based protein perfection with Field Roast™ Signature Stadium™ Plant-Based Hot Dogs. These meat alternative hot dogs are naturally hardwood smoked and boldly seasoned, making each juicy mouthful a flavorful indulgence you can feel good about. Grill up these vegan hot dogs and pile them high with fixings, or sizzle them on the stovetop to slice into your favorite pasta dish—the plant-based meal possibilities are endless. Since 1997, Field Roast™ brand has crafted plant-based meats and cheeses from grains, fresh-cut vegetables, herbs, and spices, honoring their culinary roots to create authentic sensory experiences people crave.
Franklin Farms Jalapeño Plant-Based Tuna, 5 oz, $4.99
Looking for a fun twist on tuna? Our Plant-Based Jalapeño Tuna provides 9g of protein per serving while giving you a spicy little kick and a great balance of flavor!
Nasoya Plantspired Gochujang Flavor Plant-Based Steak, 7 oz, $6.99
Tender, Sliced Plant-Based Steak Strips in a Spicy, Sweet & Savory Korean Style Red Pepper Sauce 14g Plant Protein* *Per Serving, See Nutritional Facts for Sodium Content. We're setting a new standard with our premium Plantspired Steak that plays by the rules but taste like they break every one. Our plant-based steak is perfectly sliced and marinated in a spicy, sweet and savory gochujang sauce. Widely used across Korean cuisine, gochujang is a fermented red chili paste packed with umami-rich flavors and a kick of heat. A dash of garlic and the natural sweetness from Asian pear come together to bring an authentic flare and elevation to your weekday meals. Delicately char-grilled and caramelized to juicy, tender perfection. Enjoy over rice, veggies, noodles, and more!
SoyYum Plain Soy Crumbles, 10 oz, $4.99
How Do You Yum? Simple is good! SoyYum™ Plain Soy Crumbles are made from 4 simple ingredients: Organic soybeans Organic vinegar Sea salt Water Perfect Addition to All Your Recipes! Our authentic plain crumble is perfect in - Spaghetti - Tacos - Meatballs - Pizza The great tasting possibilities are endless!