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Bauducco Classic Panettone, 24 oz, $6.99

52 Hours to Make Natural Yeast Fermentation The secret ingredient which makes panettone so fluffy and delicious is the "mother" dough that Mr. Bauducco brought from Italy in the 1950s. As part of our traditional, 52-hour process to make each loaf, our bakers save a bit of this "mother" dough every day to mix into tomorrow's batch, which is what creates our panettone's special flavor. Taste the tradition in every bite!

Bauducco Classic Panettone, 24 oz
No High Fructose Corn Syrup
No High Fructose Corn Syrup
Bauducco Classic Panettone, 24 oz
Open Product Description
$6.99
$0.29/oz

Bauducco Chocolate Chips Mini Panettone, 2.8 oz, $1.19

Bauducco Chocolate Chips Mini Panettone, 2.8 oz

Bauducco Chocolate Chips Mini Panettone, 2.8 oz
Certified Organic
Organic
No High Fructose Corn Syrup
No High Fructose Corn Syrup
Bauducco Chocolate Chips Mini Panettone, 2.8 oz
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$1.19
$0.42/oz