Blue Dragon Sesame Potato SaladBlue Dragon Sesame Potato Salad
Blue Dragon Sesame Potato Salad

Blue Dragon Sesame Potato Salad

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Recipe - Dearborn Market
BlueDragonSesamePotatoSalad.jpg
Blue Dragon Sesame Potato Salad
Prep Time15 Minutes
Servings6
Cook Time30 Minutes
Ingredients
1/3 cup rice wine vinegar
2 tbsp sesame oil
1 tbsp Blue Dragon Fish Sauce
2 tsp honey
2 tsp minced ginger
1 lb mini red potatoes, halved
1 cup water
1 small red onion, sliced into thick rounds
1⁄2 lb asparagus, trimmed
1⁄4 lb snow peas
2 tbsp toasted sesame seeds
Directions

1. In a small bowl, whisk together rice wine vinegar with sesame oil, Blue Dragon Fish Sauce. Honey, and ginger; reserve 2 TBSP pf the vinaigrette.

 

2. Preheat grill to medium-high heat; grease grate well

 

3. Add potatoes to 9x13 foil pan and pour in 1 cup of water; cover with foil. Place on grill, close lid of grill and cook for 25-30 minutes, or until tender

 

4. Meanwhile, toss red onion, asparagus, and snow peas separately with 2 TBSP of reserved vinaigrette. Grill red onion for 3 to 5 minutes per side or until charred and tender; grill asparagus for 5 to 7 minutes or until grill-marked and tender; grill snow peas, turning, for 1 to 2 minutes or until charred and crisp. Cut red onion and asparagus into bite-sized pieces.

 

5. Toss warm potatoes, asparagus, red onion, and snow peas with remaining vinaigrette. Garnish with sesame seeds.

 

15 minutes
Prep Time
30 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
1/3 cup rice wine vinegar
Kikkoman Seasoned Rice Vinegar, 10 fl oz
Kikkoman Seasoned Rice Vinegar, 10 fl oz
$2.29$0.23/fl oz
2 tbsp sesame oil
Kikkoman 100% Pure Sesame Oil, 5 fl oz
Kikkoman 100% Pure Sesame Oil, 5 fl oz
$4.79$0.96/fl oz
1 tbsp Blue Dragon Fish Sauce
RED BOAT 40°N Fish Sauce, 8.45 fl oz
RED BOAT 40°N Fish Sauce, 8.45 fl oz
$8.99$1.06/fl oz
2 tsp honey
Mike's Hot Honey Original Hot Honey, 12 oz
Mike's Hot Honey Original Hot Honey, 12 oz
$10.49$0.87/oz
2 tsp minced ginger
Fresh Ginger
Fresh Ginger
$0.93 avg/ea$2.99/lb
1 lb mini red potatoes, halved
Fresh Red Potato
Fresh Red Potato
$0.47 avg/ea$1.49/lb
1 cup water
Bowl & Basket Spring Water, 16.9 fl oz, 24 count
Bowl & Basket Spring Water, 16.9 fl oz, 24 count
$2.99$0.01/fl oz
1 small red onion, sliced into thick rounds
Fresh Red Onion
Fresh Red Onion
$1.24 avg/ea$1.99/lb
1⁄2 lb asparagus, trimmed
Fresh Green Asparagus
Fresh Green Asparagus
$4.49 avg/ea$4.49/lb
1⁄4 lb snow peas
Fresh Snow Peas
Fresh Snow Peas
$3.99 avg/ea$3.99/lb
2 tbsp toasted sesame seeds
McCormick Sesame Seeds, 1 oz
McCormick Sesame Seeds, 1 oz
$3.29$3.29/oz

Directions

1. In a small bowl, whisk together rice wine vinegar with sesame oil, Blue Dragon Fish Sauce. Honey, and ginger; reserve 2 TBSP pf the vinaigrette.

 

2. Preheat grill to medium-high heat; grease grate well

 

3. Add potatoes to 9x13 foil pan and pour in 1 cup of water; cover with foil. Place on grill, close lid of grill and cook for 25-30 minutes, or until tender

 

4. Meanwhile, toss red onion, asparagus, and snow peas separately with 2 TBSP of reserved vinaigrette. Grill red onion for 3 to 5 minutes per side or until charred and tender; grill asparagus for 5 to 7 minutes or until grill-marked and tender; grill snow peas, turning, for 1 to 2 minutes or until charred and crisp. Cut red onion and asparagus into bite-sized pieces.

 

5. Toss warm potatoes, asparagus, red onion, and snow peas with remaining vinaigrette. Garnish with sesame seeds.