Bruschetta Topped Chicken and SpaghettiBruschetta Topped Chicken and Spaghetti
Bruschetta Topped Chicken and Spaghetti

Bruschetta Topped Chicken and Spaghetti

Sandra Morgan Downie, @SandraMorganLiving
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Recipe - Dearborn Market
BruschettaToppedChickenandSpaghetti.jpg
Bruschetta Topped Chicken and Spaghetti
Prep Time35 Minutes
Servings2
0
Ingredients
1 Box of Bowl & Basket Spaghetti
6 tbs Bowl & Basket Specialty Avocado Oil
1 Jar of Bowl & Basket Roasted Garlic Sauce
1 Bag of Bowl & Basket Spinach
2 thin chicken cutlets
1 cup bread crumbs
Fresh mozzarella (8 ounces)
3 cloves of fresh garlic
2 medium tomatoes
pepper to taste
Salt to taste
Onion powder to taste
Directions

1. Make the Bowl & Basket Spaghetti according to directions on the box.

 

2. Season thin chicken cutlets with salt and pepper. Bread the chicken cutlets with your choice of bread crumbs and brown in Bowl & Basket Specialty Avocado Oil, set aside on paper towels.

 

3. In a medium saucepan, heat 2 cups of Bowl & Basket Roasted Garlic Sauce. Add salt and pepper if desired.

 

4. Next, in a medium mixing bowl, finely chop 3 cloves of garlic and 2 medium tomatoes in small pieces, mix with 2 tbsp Bowl & Basket Specialty Avocado Oil and salt and pepper to taste to make a simple bruschetta.

 

5.In another medium sauté pan, add in 4 cups of Bowl & Basket Spinach with 2 tbsp Bowl & Basket Specialty Avocado Oil, salt, pepper and onion powder to taste.

 

6. Next, in a small baking pan, layer the breaded, cooked chicken cutlets, heated Bowl & Basket Roasted Garlic Sauce and sautéd Bowl & Basket Spinach, cook 15-20 mins. at 375 degrees.

 

7.Then top with the bruschetta mix and mozzarella, bake until cheese is melted. Enjoy!

 

35 minutes
Prep Time
0 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
1 Box of Bowl & Basket Spaghetti
Not Available
6 tbs Bowl & Basket Specialty Avocado Oil
Bowl & Basket Specialty Avocado Oil, 25.4 fl oz
Bowl & Basket Specialty Avocado Oil, 25.4 fl oz
$11.99$0.47/fl oz
1 Jar of Bowl & Basket Roasted Garlic Sauce
Not Available
1 Bag of Bowl & Basket Spinach
Bowl & Basket Baby Spinach, 5 oz
Bowl & Basket Baby Spinach, 5 oz
$2.99
2 thin chicken cutlets
Perdue Fresh Cuts Thin Sliced Chicken Breast, 1.3 pound
Perdue Fresh Cuts Thin Sliced Chicken Breast, 1.3 pound
$7.79 avg/ea$5.99/lb
1 cup bread crumbs
4C Seasoned Bread Crumbs, 46 oz
4C Seasoned Bread Crumbs, 46 oz
$5.99$0.13/oz
Fresh mozzarella (8 ounces)
Galbani Sliced Fresh Mozzarella Cheese, 16 oz
Galbani Sliced Fresh Mozzarella Cheese, 16 oz
$2.99$0.19/oz
3 cloves of fresh garlic
Fresh Garlic
Fresh Garlic
$1.25 avg/ea$4.99/lb
2 medium tomatoes
Fresh Jersey Tomato
Fresh Jersey Tomato
$1.00 avg/ea$1.99/lb
pepper to taste
McCormick Ground White Pepper, 1 oz
McCormick Ground White Pepper, 1 oz
$5.49$5.49/oz
Salt to taste
Maldon Sea Salt Flakes, 8.5 oz
Maldon Sea Salt Flakes, 8.5 oz
$6.99$0.82/oz
Onion powder to taste
McCormick Onion Powder, 2.62 oz
McCormick Onion Powder, 2.62 oz
$4.59$1.75/oz

Directions

1. Make the Bowl & Basket Spaghetti according to directions on the box.

 

2. Season thin chicken cutlets with salt and pepper. Bread the chicken cutlets with your choice of bread crumbs and brown in Bowl & Basket Specialty Avocado Oil, set aside on paper towels.

 

3. In a medium saucepan, heat 2 cups of Bowl & Basket Roasted Garlic Sauce. Add salt and pepper if desired.

 

4. Next, in a medium mixing bowl, finely chop 3 cloves of garlic and 2 medium tomatoes in small pieces, mix with 2 tbsp Bowl & Basket Specialty Avocado Oil and salt and pepper to taste to make a simple bruschetta.

 

5.In another medium sauté pan, add in 4 cups of Bowl & Basket Spinach with 2 tbsp Bowl & Basket Specialty Avocado Oil, salt, pepper and onion powder to taste.

 

6. Next, in a small baking pan, layer the breaded, cooked chicken cutlets, heated Bowl & Basket Roasted Garlic Sauce and sautéd Bowl & Basket Spinach, cook 15-20 mins. at 375 degrees.

 

7.Then top with the bruschetta mix and mozzarella, bake until cheese is melted. Enjoy!