Buffalo Chicken Salad Sliders
Recipe - Dearborn Market
Buffalo Chicken Salad Sliders
Prep Time15 Minutes
Servings6
Cook Time15 Minutes
Calories429
Ingredients
1/3 cup blue cheese salad dressing
2 1/4 cups coleslaw mix (shredded cabbage and carrots)
4 1/2 cups shredded Swanson® White Premium White Chunk Chicken Breast in Water, drained
3/4 cup cayenne pepper sauce
12 Pepperidge Farm® White Slider Buns, split
Directions
1. Stir the dressing and coleslaw mix in a medium bowl. Let stand for 15 minutes.
2. Stir the chicken and cayenne pepper sauce in another medium bowl. Divide the chicken mixture among the buns. Top each with about 1 tablespoon coleslaw mixture.
Nutritional Information
- 14.3 g Total Fat
- 2 g Saturated Fat
- 83 mg Cholesterol
- 1188 mg Sodium
- 38.6 g Carbohydrates
- 2.6 g Dietary Fiber
- 37.6 g Protein
- 3 %DV Vitamin A
- 54 %DV Vitamin C
- 10 %DV Calcium
- 20 %DV Iron
15 minutes
Prep Time
15 minutes
Cook Time
6
Servings
429
Calories
Shop Ingredients
Makes 6 servings
Wish-Bone Chunky Blue Cheese Dressing, 8 fl oz
$2.79$0.35/fl oz
World Class Kitchens NY Cole Slaw, 25 oz
$7.99$0.32/oz
Perdue Fresh Cuts Thin Sliced Chicken Breast, 1.3 pound
$7.79 avg/ea$5.99/lb
Frank's RedHot Original Cayenne Pepper Sauce, 12 fl oz
On Sale!
$3.99 was $4.79$0.33/fl oz
King's Hawaiian Hawaiian Sweet Pretzel Slider Pre-Sliced Buns, 9 count, 11 oz
$5.49$0.50/oz
Nutritional Information
- 14.3 g Total Fat
- 2 g Saturated Fat
- 83 mg Cholesterol
- 1188 mg Sodium
- 38.6 g Carbohydrates
- 2.6 g Dietary Fiber
- 37.6 g Protein
- 3 %DV Vitamin A
- 54 %DV Vitamin C
- 10 %DV Calcium
- 20 %DV Iron
Directions
1. Stir the dressing and coleslaw mix in a medium bowl. Let stand for 15 minutes.
2. Stir the chicken and cayenne pepper sauce in another medium bowl. Divide the chicken mixture among the buns. Top each with about 1 tablespoon coleslaw mixture.