Butternut BitesButternut Bites
Butternut Bites

Butternut Bites

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Recipe - Dearborn Market
ButternutBites.jpg
Butternut Bites
Prep Time20 Minutes
Servings12
Cook Time10 Minutes
Ingredients
1 cup Butternut squash, cooked & mashed
1/4 lb Brussels Sprouts, thinly sliced
2 tbs Olive oil
4 pcs bacon, cut into 1-inch pieces
Coarse salt & black pepper
1 pk King's Hawaiian rolls, cut in 1/2
Directions

1. Set oven to 350ºF and lightly toast bread.

 

2. Toss Brussel sprouts in olive oil and spread on lined cookie sheet. Roast for 6-8 minutes until browned slightly and crispy. Set aside.

 

3. Assemble by placing 1-2 Tbsp of butternut squash on bread, followed by a piece of bacon and a small mound of Brussel sprouts.

 

4. Finish with a sprinkle of coarse salt and a twist of black pepper and enjoy!

 

20 minutes
Prep Time
10 minutes
Cook Time
12
Servings

Shop Ingredients

Makes 12 servings
1 cup Butternut squash, cooked & mashed
Fresh Butternut Squash
Fresh Butternut Squash
$2.97 avg/ea$0.99/lb
1/4 lb Brussels Sprouts, thinly sliced
Bowl & Basket Whole Brussels Sprouts, 1 lb
Bowl & Basket Whole Brussels Sprouts, 1 lb
$3.49
2 tbs Olive oil
Botticelli Everyday Cooking Extra Virgin Olive Oil, 33.8 fl oz
Botticelli Everyday Cooking Extra Virgin Olive Oil, 33.8 fl oz
$17.99$0.53/fl oz
4 pcs bacon, cut into 1-inch pieces
Hormel Black Label Natural Hardwood Smoke Microwave Ready Original Bacon, 4 count, 12 oz
Hormel Black Label Natural Hardwood Smoke Microwave Ready Original Bacon, 4 count, 12 oz
On Sale!
$10.99 was $12.99$0.92/oz
Coarse salt & black pepper
McCormick Black Peppercorn Adjustable Grinder, 1 oz
McCormick Black Peppercorn Adjustable Grinder, 1 oz
$3.29$3.29/oz
1 pk King's Hawaiian rolls, cut in 1/2
King's Hawaiian Original Hawaiian Sweet Rolls, 12 count, 12 oz
King's Hawaiian Original Hawaiian Sweet Rolls, 12 count, 12 oz
$4.49$0.37/oz

Directions

1. Set oven to 350ºF and lightly toast bread.

 

2. Toss Brussel sprouts in olive oil and spread on lined cookie sheet. Roast for 6-8 minutes until browned slightly and crispy. Set aside.

 

3. Assemble by placing 1-2 Tbsp of butternut squash on bread, followed by a piece of bacon and a small mound of Brussel sprouts.

 

4. Finish with a sprinkle of coarse salt and a twist of black pepper and enjoy!