Calla Lily Finger Sandwiches
Recipe - Dearborn Market
Calla Lily Finger Sandwiches
Prep Time15 Minutes
Servings12
0Ingredients
12 slices of Bowl & Basket White Sandwich Enriched Sliced Bread
8 oz Bowl & Basket Plain Cream Cheese
Wholesome Pantry Organic Carrots, sliced
2 bunch Green onions
salt, to taste
pepper, to taste
Directions
1. Remove crust from each slice of white bread.
2. Once removed, roll out each slice with a rolling pin.
3. Once rolled out, spread cream cheese, salt and pepper and sliced green onions on top.
4. Add a green onion stem on one corner.
5. Close bread, leaving the opposite corner of the steam exposed. Add a carrot on each center.
15 minutes
Prep Time
0 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Pepperidge Farm White Sandwich Sliced Bread, 16 oz
$4.79$0.30/oz
Philadelphia Garden Vegetable Reduced Fat Cream Cheese with Vegetables, 7.5 oz
$4.99$0.02/g
Wholesome Pantry Organic Whole Carrots, 1 lb bag
$1.99
Fresh Organic Green Onions, bunch
$1.49
Morton Salt, Plain, 26 Ounce
$2.29$0.09/oz
McCormick Pure Ground Black Pepper, 1.5 oz
$2.49$1.66/oz
Directions
1. Remove crust from each slice of white bread.
2. Once removed, roll out each slice with a rolling pin.
3. Once rolled out, spread cream cheese, salt and pepper and sliced green onions on top.
4. Add a green onion stem on one corner.
5. Close bread, leaving the opposite corner of the steam exposed. Add a carrot on each center.