Carando Italian Meatball Picnic SaladCarando Italian Meatball Picnic Salad
Carando Italian Meatball Picnic Salad

Carando Italian Meatball Picnic Salad

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Recipe - Dearborn Market
CarandoItalianMeatballPicnicSalad.jpg
Carando Italian Meatball Picnic Salad
Prep Time10 Minutes
Servings4
0
Calories1117
Ingredients
1 pkg - Carando Abruzzese meatballs
1 16oz. Box - Bow-tie pasta
½ cup - Mayonnaise
1 tbsp. - Red wine vinegar
1 cup - Sweet peas
1 whole - Cucumber, diced
1 whole - Red bell pepper, diced
1 whole - Yellow bell pepper, diced
1/2 whole - Red onion, diced
1 cup - Cherry tomatoes, cut in half
½ cup - Black olives, preferably niçoise
1 cup - Fresh mozzarella, cut in cubes
1 whole - Sprig basil, chopped
4 tbsp - Extra virgin olive oil
Directions

1. Cook the meatballs according to package directions. Set aside to cool.

 

2. Cook bow-tie pasta according to package directions. Spread in shallow dish and set aside to cool.

 

3. Add the pasta, meatballs, raw vegetables, olives, mozzarella, basil, and extra virgin olive oil to the bowl. Mix together and add additional salt and pepper as needed. Enjoy!

 

Nutritional Information
  • 63 g Total Fat
  • 16 g Saturated Fat
  • 0 g Trans Fat
  • 3130 mg Sodium
  • 101 g Carbohydrates
  • 3.7 g Dietary Fiber
  • 6 g Sugar
  • 36 g Protein
10 minutes
Prep Time
0 minutes
Cook Time
4
Servings
1117
Calories

Shop Ingredients

Makes 4 servings
1 pkg - Carando Abruzzese meatballs
Not Available
1 16oz. Box - Bow-tie pasta
Ronzoni No. 66 Bow Ties Pasta, 12 oz
Ronzoni No. 66 Bow Ties Pasta, 12 oz
$1.99$0.17/oz
½ cup - Mayonnaise
Primal Kitchen Mayo Avocado Oil Real Mayonnaise, 12 fl oz
Primal Kitchen Mayo Avocado Oil Real Mayonnaise, 12 fl oz
$11.49$0.96/fl oz
1 tbsp. - Red wine vinegar
Colavita Red Wine Vinegar, 17 fl oz
Colavita Red Wine Vinegar, 17 fl oz
$4.79$0.28/fl oz
1 cup - Sweet peas
Green Giant Sweet Peas, 15 oz
Green Giant Sweet Peas, 15 oz
$1.79$0.12/oz
1 whole - Cucumber, diced
Fresh Cucumber, each
Fresh Cucumber, each
$0.69
1 whole - Red bell pepper, diced
Garden Organic Sweet Red Bell Peppers, 2 ct
Garden Organic Sweet Red Bell Peppers, 2 ct
$5.99
1 whole - Yellow bell pepper, diced
Fresh Yellow Bell Pepper
Fresh Yellow Bell Pepper
$1.50 avg/ea$3.99/lb
1/2 whole - Red onion, diced
Fresh Red Onion
Fresh Red Onion
$1.24 avg/ea$1.99/lb
1 cup - Cherry tomatoes, cut in half
Sunset® Sugar Bombs® Grape Tomatoes On-The-Vine, 12 oz
Sunset® Sugar Bombs® Grape Tomatoes On-The-Vine, 12 oz
$5.99
½ cup - Black olives, preferably niçoise
Musco Family Olive Co. Pearls Large Pitted Ripe Olives, 6 oz
Musco Family Olive Co. Pearls Large Pitted Ripe Olives, 6 oz
On Sale!
$2.49 was $2.99$0.42/oz
1 cup - Fresh mozzarella, cut in cubes
Galbani Sliced Fresh Mozzarella Cheese, 16 oz
Galbani Sliced Fresh Mozzarella Cheese, 16 oz
$2.99$0.19/oz
1 whole - Sprig basil, chopped
Fresh Hydroponic Basil, bunch
Fresh Hydroponic Basil, bunch
$3.49
4 tbsp - Extra virgin olive oil
Botticelli Everyday Cooking Extra Virgin Olive Oil, 16.9 fl oz
Botticelli Everyday Cooking Extra Virgin Olive Oil, 16.9 fl oz
$13.29$0.79/fl oz

Nutritional Information

  • 63 g Total Fat
  • 16 g Saturated Fat
  • 0 g Trans Fat
  • 3130 mg Sodium
  • 101 g Carbohydrates
  • 3.7 g Dietary Fiber
  • 6 g Sugar
  • 36 g Protein

Directions

1. Cook the meatballs according to package directions. Set aside to cool.

 

2. Cook bow-tie pasta according to package directions. Spread in shallow dish and set aside to cool.

 

3. Add the pasta, meatballs, raw vegetables, olives, mozzarella, basil, and extra virgin olive oil to the bowl. Mix together and add additional salt and pepper as needed. Enjoy!