Cathedral City® White Pizza with Vintage Cheddar

Cathedral City® White Pizza with Vintage Cheddar

Recipe - Dearborn Market

Prep Time25 Minutes

Servings4

Cook Time10 Minutes

Ingredients

1 serving of classic pizza dough (homemade or store-bought)

2 tbs 35% cream

1 tsp fresh oregano, chopped

1 tsp fresh basil, chopped

2 tbs olive oil

1 peeled potato, thinly sliced with a mandoline

1 cup Cathedral City Vintage Cheddar Cheese, grated

1 Italian sausage, crumbled

3 garlic cloves, minced

1 cup arugula

Directions

1) Preheat the oven to 250 °C (500 °F).

2) Roll out the pizza dough into a 30 cm (12 in) disc.

3) Combine the cream, oregano, basil, olive oil and salt in a bowl.

4) Spread the cream on the pizza dough and top with potato slices.

5) Distribute the grated Cathedral City Vintage Cheddar cheese, sausage and garlic evenly on the pizza.

6) Bake on the lower oven rack for 10 minutes.

7) Garnish with arugula.

8) Cut into slices and serve.

25 minutes

Prep Time

10 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

1 serving of classic pizza dough (homemade or store-bought)

Pillsbury Classic Mini Pizza Crusts, 8 count, 16.3 oz

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$3.99$0.31/oz

2 tbs 35% cream

Philadelphia Garden Vegetable Reduced Fat Cream Cheese with Vegetables, 7.5 oz

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$4.99$0.02/g

1 tsp fresh oregano, chopped

Wholesome Pantry Organic Herbs Oregano, 0.66 oz

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$2.99$4.53/oz

1 tsp fresh basil, chopped

Fresh Hydroponic Basil, bunch

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$3.49

2 tbs olive oil

Botticelli Everyday Cooking Extra Virgin Olive Oil, 16.9 fl oz

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$13.29$0.79/fl oz

1 peeled potato, thinly sliced with a mandoline

Fresh Baking Potato

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$1.12 avg/ea$1.49/lb

1 cup Cathedral City Vintage Cheddar Cheese, grated

Not Available

1 Italian sausage, crumbled

World Class Kitchens Sweet Italian Pork Sausage Links, 16 oz

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$5.49$0.34/oz

3 garlic cloves, minced