Cheesy Southwest Dip

Recipe - Dearborn Market

Prep Time20 Minutes

Servings8

Cook Time20 Minutes

Ingredients

1 pound 85% lean ground beef

1 packet (1 ounce) taco seasoning

1 jar (16 ounces) corn & black bean salsa

1 package (8 ounces) cream cheese, softened

2 cups shredded sharp Cheddar cheese, divided

1 tablespoon chopped fresh cilantro

1 bag (10 ounces) white corn tortilla chips

Directions

Preheat oven to 400°; spray 8-inch square baking dish with cooking spray. In large skillet, cook beef over medium-high heat 8 minutes or until browned, breaking up beef with side of spoon; drain. Add seasoning and 1/2 cup water; cook and stir 2 minutes or until slightly thickened.
Reduce heat to low. Add salsa, cream cheese and 1 cup Cheddar cheese; cook and stir 2 minutes or until cheeses are melted. Spread in prepared dish. Sprinkle with remaining 1 cup Cheddar cheese; bake 20 minutes or until edges are bubbly. Makes about 5 cups dip.
Serve dip sprinkled with cilantro along with chips.

Nutritional Information

Approximate nutritional values per serving (about 2/3 cup dip, 12 chips): 507 Calories, 29g Fat, 9g Saturated Fat, 87mg Cholesterol, 978mg Sodium, 33g Carbohydrates, 4g Fiber, 6g Sugars, 1g Added Sugars, 21g Protein

20 minutes

Prep Time

20 minutes

Cook Time

Servings

Shop Ingredients

Makes 8 servings

1 pound 85% lean ground beef

Laura's Lean Beef 92% Lean 8% Fat Ground Beef, 16 oz

Add Laura's Lean Beef 92% Lean 8% Fat Ground Beef, 16 oz to Favorites.Add Laura's Lean Beef 92% Lean 8% Fat Ground Beef, 16 oz to Favorites.

$9.99$0.62/oz

1 packet (1 ounce) taco seasoning

Siete Mild Taco Seasoning, 1.31 oz

Add Siete Mild Taco Seasoning, 1.31 oz to Favorites.Add Siete Mild Taco Seasoning, 1.31 oz to Favorites.

$3.29$2.53/oz

1 jar (16 ounces) corn & black bean salsa

Desert Pepper Trading Company Authentic Medium Corn Black Bean Red Pepper Salsa, 16 oz

Add Desert Pepper Trading Company Authentic Medium Corn Black Bean Red Pepper Salsa, 16 oz to Favorites.Add Desert Pepper Trading Company Authentic Medium Corn Black Bean Red Pepper Salsa, 16 oz to Favorites.

$5.49$0.34/oz

1 package (8 ounces) cream cheese, softened

Philadelphia Garden Vegetable Reduced Fat Cream Cheese with Vegetables, 7.5 oz

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$4.99$0.02/g

2 cups shredded sharp Cheddar cheese, divided

Bowl & Basket Specialty New York State Cheddar Cheese

Add Bowl & Basket Specialty New York State Cheddar Cheese to Favorites.Add Bowl & Basket Specialty New York State Cheddar Cheese to Favorites.

$7.99$7.99/lb

1 tablespoon chopped fresh cilantro

Fresh Organic Cilantro, bunch

Add Fresh Organic Cilantro, bunch to Favorites.Add Fresh Organic Cilantro, bunch to Favorites.

$1.99

1 bag (10 ounces) white corn tortilla chips

Bowl & Basket Copz White Corn Tortilla Chips, 10 oz

Add Bowl & Basket Copz White Corn Tortilla Chips, 10 oz to Favorites.Add Bowl & Basket Copz White Corn Tortilla Chips, 10 oz to Favorites.

$2.79$0.28/oz

Nutritional Information

Directions

Preheat oven to 400°; spray 8-inch square baking dish with cooking spray. In large skillet, cook beef over medium-high heat 8 minutes or until browned, breaking up beef with side of spoon; drain. Add seasoning and 1/2 cup water; cook and stir 2 minutes or until slightly thickened.
Reduce heat to low. Add salsa, cream cheese and 1 cup Cheddar cheese; cook and stir 2 minutes or until cheeses are melted. Spread in prepared dish. Sprinkle with remaining 1 cup Cheddar cheese; bake 20 minutes or until edges are bubbly. Makes about 5 cups dip.
Serve dip sprinkled with cilantro along with chips.