Chicken Cordon Bleu Pasta
1. Preheat oven to 350°. Cook pasta according to package instructions and drain.
2. Meanwhile, in a large saucepan, heat heavy cream and cream cheese over medium heat until smooth, stirring occasionally. Stir in 1 cup Swiss cheese, onion powder, garlic powder, salt and black pepper until blended.
3. In a large bowl, combine chicken, bacon, ham and pasta. Add sauce and toss to coat. Transfer to a greased 13x9 inch baking dish. Sprinkle with remaining cheese and top with breadcrumbs.
4. Bake uncovered 18-22 minutes until cheese is melted and golden.
- 28 g Carbohydrates
- 1 g Dietary Fiber
- 32 g Protein
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Nutritional Information
- 28 g Carbohydrates
- 1 g Dietary Fiber
- 32 g Protein
Directions
1. Preheat oven to 350°. Cook pasta according to package instructions and drain.
2. Meanwhile, in a large saucepan, heat heavy cream and cream cheese over medium heat until smooth, stirring occasionally. Stir in 1 cup Swiss cheese, onion powder, garlic powder, salt and black pepper until blended.
3. In a large bowl, combine chicken, bacon, ham and pasta. Add sauce and toss to coat. Transfer to a greased 13x9 inch baking dish. Sprinkle with remaining cheese and top with breadcrumbs.
4. Bake uncovered 18-22 minutes until cheese is melted and golden.