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Chicken and Avocado BurritosChicken and Avocado Burritos
Chicken and Avocado Burritos

Chicken and Avocado Burritos

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Recipe - Dearborn Market
ChickenandAvocadoBurritos.jpg
Chicken and Avocado Burritos
Prep Time10 Minutes
Servings4
Cook Time8 Minutes
Ingredients
1 can Swanson® Premium White Chunk Chicken Breast in Water, drained
1/3 cup salsa verde
2 tbs light sour cream or plain nonfat Greek yogurt
4 flour tortilla (10-inch), warmed
1/2 cup shredded Monterey Jack cheese or Cheddar cheese (about 4 ounces)
1 avocado, pitted, peeled and diced
2 tbs chopped fresh cilantro
1 tbs vegetable oil
1 lime, cut into quarters
Directions

1. Stir the chicken, salsa verde and sour cream in a bowl.

 

2. Place the tortillas onto a work surface. Spoon the chicken mixture down the center of each tortilla. Top with avocado, cheese and cilantro. Fold in two sides of each tortilla and roll up to enclose the filling.

 

3. Heat the oil in a 12-inch nonstick skillet over medium heat. Cook the burritos for 4 minutes. Turn the burritos over and cook for 4 minutes or until hot. Serve with the lime wedges and additional salsa verde, if desired.

 

10 minutes
Prep Time
8 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 can Swanson® Premium White Chunk Chicken Breast in Water, drained
Wholesome Pantry Thin Sliced Boneless Skinless Fresh Chicken Breasts
Wholesome Pantry Thin Sliced Boneless Skinless Fresh Chicken Breasts
$6.10 avg/ea$6.49/lb
1/3 cup salsa verde
Stonewall Kitchen Salsa Verde, 16 oz
Stonewall Kitchen Salsa Verde, 16 oz
$5.99$0.37/oz
2 tbs light sour cream or plain nonfat Greek yogurt
Daisy Pure & Natural Sour Cream, 1.5 lb
Daisy Pure & Natural Sour Cream, 1.5 lb
$4.69$0.20/oz
4 flour tortilla (10-inch), warmed
Chi-Chi's Flour Burrito Tortillas, 8 count, 17 oz
Chi-Chi's Flour Burrito Tortillas, 8 count, 17 oz
$2.99$0.18/oz
1/2 cup shredded Monterey Jack cheese or Cheddar cheese (about 4 ounces)
Cabot Creamery Pepper Jack Natural Cheese, 8 oz
Cabot Creamery Pepper Jack Natural Cheese, 8 oz
$3.99$0.50/oz
1 avocado, pitted, peeled and diced
Fresh Organic Hass Avocado, each
Fresh Organic Hass Avocado, each
$1.25
2 tbs chopped fresh cilantro
Organic Cilantro, 1 each
Organic Cilantro, 1 each
$1.99
1 tbs vegetable oil
Wesson Pure Vegetable Oil, 64 fl oz
Wesson Pure Vegetable Oil, 64 fl oz
$8.99$0.14/fl oz
1 lime, cut into quarters
Fresh Limes, 2 lb bag
Fresh Limes, 2 lb bag
$5.99

Directions

1. Stir the chicken, salsa verde and sour cream in a bowl.

 

2. Place the tortillas onto a work surface. Spoon the chicken mixture down the center of each tortilla. Top with avocado, cheese and cilantro. Fold in two sides of each tortilla and roll up to enclose the filling.

 

3. Heat the oil in a 12-inch nonstick skillet over medium heat. Cook the burritos for 4 minutes. Turn the burritos over and cook for 4 minutes or until hot. Serve with the lime wedges and additional salsa verde, if desired.