Chip and Dip Charcuterie Board
1. In a small bowl, stir soup mix and sour cream; transfer to a small serving bowl and sprinkle with seasoning. Makes about 1 cup.
2. Place queso dip in a small microwave-safe serving bowl; heat in the microwave oven on high for 2 minutes or until heated through, stirring every 30 seconds.
3. Place guacamole, hummus, and salsa in 3 separate small serving bowls.
4. Arrange potato chips, tortilla chips, nacho cheese chips, pita chips, French onion dip, queso dip, guacamole, hummus, and salsa on a large serving platter.
- 19 g Total fat
- 4 g Saturated fat
- 13 mg Cholesterol
- 998 mg Sodium
- 33 g Carbohydrates
- 5 g Fiber
- 3 g Sugars
- 1 g Added sugars
- 7 g Protein
Shop Ingredients
Nutritional Information
- 19 g Total fat
- 4 g Saturated fat
- 13 mg Cholesterol
- 998 mg Sodium
- 33 g Carbohydrates
- 5 g Fiber
- 3 g Sugars
- 1 g Added sugars
- 7 g Protein
Directions
1. In a small bowl, stir soup mix and sour cream; transfer to a small serving bowl and sprinkle with seasoning. Makes about 1 cup.
2. Place queso dip in a small microwave-safe serving bowl; heat in the microwave oven on high for 2 minutes or until heated through, stirring every 30 seconds.
3. Place guacamole, hummus, and salsa in 3 separate small serving bowls.
4. Arrange potato chips, tortilla chips, nacho cheese chips, pita chips, French onion dip, queso dip, guacamole, hummus, and salsa on a large serving platter.