Chocolate-Zucchini MuffinsChocolate-Zucchini Muffins
Chocolate-Zucchini Muffins

Chocolate-Zucchini Muffins

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Recipe - Dearborn Market
Chocolate-ZucchiniMuffins.jpg
Chocolate-Zucchini Muffins
Prep Time15 Minutes
Servings12
Cook Time20 Minutes
Calories162
Ingredients
12 foil baking cups
1 1/4 cups white whole wheat flour
1/3 cup unsweetened cocoa powder
1 tsp baking soda
1 large banana, mashed
1 large egg
unpacked shredded zucchini, squeezed to remove moisture (about 1 medium zucchini)
1/2 cup unsweetened almond milk
1/3 cup honey
2 Tbs coconut oil, melted
1/2 cup dark chocolate chips
Directions

1. Preheat oven to 350°. Line standard 12-cup muffin pan with baking cups; spray cups with cooking spray.

 

2. In medium bowl, whisk flour, cocoa powder, baking soda and ¼ teaspoon salt. In large bowl, whisk banana, egg, zucchini, milk, honey and oil until combined; add flour mixture and stir until just combined. Fold in chocolate chips; divide into prepared cups.

 

3. Bake 20 minutes or until toothpick inserted in center of muffins comes out clean.

 

Nutritional Information
  • 7 g Total Fat
  • 5 g Saturated Fat
  • 16 mg Cholesterol
  • 167 mg Sodium
  • 27 g Carbohydrates
  • 3 g Fiber
  • 13 g Sugars
  • 11 g Added Sugars
  • 4 g Protein
15 minutes
Prep Time
20 minutes
Cook Time
12
Servings
162
Calories

Shop Ingredients

Makes 12 servings
12 foil baking cups
Betty Crocker Pretty in Pink Baking Cups, 100 count
Betty Crocker Pretty in Pink Baking Cups, 100 count
$3.29$0.03 each
1 1/4 cups white whole wheat flour
Mission 100% Whole Wheat Soft Taco Flour Tortillas, 10 count, 16 oz
Mission 100% Whole Wheat Soft Taco Flour Tortillas, 10 count, 16 oz
$3.59$0.22/oz
1/3 cup unsweetened cocoa powder
Not Available
1 tsp baking soda
Arm & Hammer Pure Baking Soda, 1 lb
Arm & Hammer Pure Baking Soda, 1 lb
$1.79$0.11/oz
1 large banana, mashed
Fresh Yellow Banana
Fresh Yellow Banana
$0.15 avg/ea$0.59/lb
1 large egg
Puglisi Egg Farms Organic Large Eggs, 12 count, 24 oz
Puglisi Egg Farms Organic Large Eggs, 12 count, 24 oz
$4.99
unpacked shredded zucchini, squeezed to remove moisture (about 1 medium zucchini)
Fresh Yellow Squash
Fresh Yellow Squash
$0.59 avg/ea$0.99/lb
1/2 cup unsweetened almond milk
Blue Diamond Almonds Almond Breeze Unsweetened Original Almondmilk, half gallon
Blue Diamond Almonds Almond Breeze Unsweetened Original Almondmilk, half gallon
$4.49$0.07/fl oz
1/3 cup honey
Mike's Hot Honey Original Hot Honey, 12 oz
Mike's Hot Honey Original Hot Honey, 12 oz
$10.49$0.87/oz
2 Tbs coconut oil, melted
Nutiva Organic Virgin Coconut Oil, 14 fl oz
Nutiva Organic Virgin Coconut Oil, 14 fl oz
$13.49$0.90/fl oz
1/2 cup dark chocolate chips
Nestlé Toll House Dark Chocolate Morsels, 10 oz
Nestlé Toll House Dark Chocolate Morsels, 10 oz
$5.49$0.55/oz

Nutritional Information

  • 7 g Total Fat
  • 5 g Saturated Fat
  • 16 mg Cholesterol
  • 167 mg Sodium
  • 27 g Carbohydrates
  • 3 g Fiber
  • 13 g Sugars
  • 11 g Added Sugars
  • 4 g Protein

Directions

1. Preheat oven to 350°. Line standard 12-cup muffin pan with baking cups; spray cups with cooking spray.

 

2. In medium bowl, whisk flour, cocoa powder, baking soda and ¼ teaspoon salt. In large bowl, whisk banana, egg, zucchini, milk, honey and oil until combined; add flour mixture and stir until just combined. Fold in chocolate chips; divide into prepared cups.

 

3. Bake 20 minutes or until toothpick inserted in center of muffins comes out clean.