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Creamy Herbed DipCreamy Herbed Dip
Creamy Herbed Dip

Creamy Herbed Dip

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Recipe - Dearborn Market
CreamyHerbedDip.jpg
Creamy Herbed Dip
Prep Time10 Minutes
Servings12
0
Calories20
Ingredients
1 1/3 cups YQ by Yoplaitâ„¢ plain
1/4 cup finely chopped fresh chives
2 Tbs finely chopped fresh parsley leaves
2 Tbs chopped fresh basil leaves
1 clove garlic, finely chopped
1 tsp lemon juice
1/4 tsp salt
Directions

1. In medium bowl, mix all ingredients. Cover and refrigerate until ready to serve. Serve with crudités and crackers, or spoon over grilled meats and vegetables.

 

Tips: - Dip will keep, covered and refrigerated, up to 4 days. - Chop herbs very finely for a smoother texture. - Experiment with other herbs, such as 1 tablespoon chopped fresh tarragon instead of the basil, or green onion instead of chives. - Also look for YQ by Yoplait™ plain in the larger 26-oz container.

 

Nutritional Information
  • 0.5 g Total Fat
  • 55 mg Sodium
  • 3 g Protein
10 minutes
Prep Time
0 minutes
Cook Time
12
Servings
20
Calories

Shop Ingredients

Makes 12 servings
1 1/3 cups YQ by Yoplaitâ„¢ plain
Chobani Nonfat Plain Greek Yogurt, 5.3 oz
Chobani Nonfat Plain Greek Yogurt, 5.3 oz
On Sale!
$1.33 was $1.79$0.25/oz
1/4 cup finely chopped fresh chives
Wholesome Pantry Organic Herbs Chives, 0.66 oz
Wholesome Pantry Organic Herbs Chives, 0.66 oz
$2.99$4.53/oz
2 Tbs finely chopped fresh parsley leaves
Fresh Curly Parsley, bunch
Fresh Curly Parsley, bunch
$2.49
2 Tbs chopped fresh basil leaves
Fresh Hydroponic Basil, bunch
Fresh Hydroponic Basil, bunch
$3.49
1 clove garlic, finely chopped
Fresh Garlic
Fresh Garlic
$1.25 avg/ea$4.99/lb
1 tsp lemon juice
Concord Foods Lemon Juice, 4.5 fl oz
Concord Foods Lemon Juice, 4.5 fl oz
$1.49$0.33/fl oz
1/4 tsp salt
Morton Salt, Iodized, 26 Ounce
Morton Salt, Iodized, 26 Ounce
$2.29$0.09/oz

Nutritional Information

  • 0.5 g Total Fat
  • 55 mg Sodium
  • 3 g Protein

Directions

1. In medium bowl, mix all ingredients. Cover and refrigerate until ready to serve. Serve with crudités and crackers, or spoon over grilled meats and vegetables.

 

Tips: - Dip will keep, covered and refrigerated, up to 4 days. - Chop herbs very finely for a smoother texture. - Experiment with other herbs, such as 1 tablespoon chopped fresh tarragon instead of the basil, or green onion instead of chives. - Also look for YQ by Yoplait™ plain in the larger 26-oz container.