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Easy Creamy Chicken EnchiladasEasy Creamy Chicken Enchiladas
Easy Creamy Chicken Enchiladas

Easy Creamy Chicken Enchiladas

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Recipe - Dearborn Market
EasyCreamyChickenEnchiladas.jpg
Easy Creamy Chicken Enchiladas
Prep Time20 Minutes
Servings5
Cook Time30 Minutes
Calories590
Ingredients
10 oz Old El Pasoâ„¢ red enchilada sauce
2 1/2 cups Shredded deli rotisserie chicken
1 1/2 cups Shredded cheddar cheese
8 oz Cream cheese
1 oz Old El Pasoâ„¢ taco seasoning mix
10 Old El Pasoâ„¢ flour tortillas
Directions

1. Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Spread 1/4 cup of the enchilada sauce in bottom of baking dish.

 

2. In medium bowl, mix chicken, 1 cup of the Cheddar cheese, the cream cheese and seasoning mix with spoon, breaking apart cream cheese cubes. Spoon slightly less than 1/2 cup filling onto each tortilla. Roll up each tortilla tightly; place seam side down in baking dish. Drizzle with remaining enchilada sauce. Sprinkle with remaining 1/2 cup Cheddar cheese.

 

3. Cover with foil; bake 15 minutes. Uncover and bake 15 minutes longer or until bubbly and lightly browned.

 

Nutritional Information
  • 37 g Fat
  • 19 g Saturated Fat
  • 2 g Trans Fat
  • 155 mg Cholesterol
  • 1650 mg Sodium
  • 95 mg Potassium
  • 33 g Carbohydrates
  • 1 g Fiber
  • 2 g Sugars
  • 31 g Protein
20 minutes
Prep Time
30 minutes
Cook Time
5
Servings
590
Calories

Shop Ingredients

Makes 5 servings
10 oz Old El Pasoâ„¢ red enchilada sauce
Old El Paso Green Chile Enchilada Sauce, 10 oz
Old El Paso Green Chile Enchilada Sauce, 10 oz
$2.49$0.25/oz
2 1/2 cups Shredded deli rotisserie chicken
Store Prepared Epic Family Roaster - Sold Hot
Store Prepared Epic Family Roaster - Sold Hot
$12.99$0.24/oz
1 1/2 cups Shredded cheddar cheese
Kraft Shredded Sharp Cheddar Natural Cheese, 8 oz
Kraft Shredded Sharp Cheddar Natural Cheese, 8 oz
On Sale!
$3.38 was $3.79$0.42/oz
8 oz Cream cheese
Philadelphia Original Cream Cheese, 8 oz
Philadelphia Original Cream Cheese, 8 oz
On Sale!
$3.49 was $3.79$0.44/oz
1 oz Old El Pasoâ„¢ taco seasoning mix
Old El Paso 25% Less Sodium Taco Seasoning Mix, 1 oz
Old El Paso 25% Less Sodium Taco Seasoning Mix, 1 oz
$1.49$1.49/oz
10 Old El Pasoâ„¢ flour tortillas
Old El Paso Flour Tortillas for Soft Tacos and Fajitas, 10 count, 8.2 oz
Old El Paso Flour Tortillas for Soft Tacos and Fajitas, 10 count, 8.2 oz
$3.29$0.40/oz

Nutritional Information

  • 37 g Fat
  • 19 g Saturated Fat
  • 2 g Trans Fat
  • 155 mg Cholesterol
  • 1650 mg Sodium
  • 95 mg Potassium
  • 33 g Carbohydrates
  • 1 g Fiber
  • 2 g Sugars
  • 31 g Protein

Directions

1. Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Spread 1/4 cup of the enchilada sauce in bottom of baking dish.

 

2. In medium bowl, mix chicken, 1 cup of the Cheddar cheese, the cream cheese and seasoning mix with spoon, breaking apart cream cheese cubes. Spoon slightly less than 1/2 cup filling onto each tortilla. Roll up each tortilla tightly; place seam side down in baking dish. Drizzle with remaining enchilada sauce. Sprinkle with remaining 1/2 cup Cheddar cheese.

 

3. Cover with foil; bake 15 minutes. Uncover and bake 15 minutes longer or until bubbly and lightly browned.