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Eckrich Smoked Sausage Pizza SkewersEckrich Smoked Sausage Pizza Skewers
Eckrich Smoked Sausage Pizza Skewers

Eckrich Smoked Sausage Pizza Skewers

Remix pizza night with these fun skewers! Familiar flavors, like Eckrich® smoked sausage, mozzarella and tomatoes, get a playful new look, perfect for sharing and savoring.
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Recipe - Dearborn Market
EckrichSmokedSausagePizzaSkewers.jpg
Eckrich Smoked Sausage Pizza Skewers
0
Servings8
Cook Time15 Minutes
Ingredients
14 oz 2-3 Packages of Eckrich Smoked Sausage
12 oz 1 Package of refrigerated pizza dough
12 Wooden/bamboo/metal skewers
1 pt. Cherry tomatoes or grape tomatoes
1/4 cup olive oil, plus more for grilling
1 tbs Italian seasoning
1 cup shredded mozzarella cheese
Fresh basil, sliced, for serving
Pizza sauce, for serving
Directions

1. HEAT grill or grill pan over medium-high heat and coat grates with oil. If using wood or bamboo skewers, soak in water for 30 minutes.

 

2. ROLL pizza dough out on lightly floured surface to a 12"x16" rectangle and cut into 12 1"-strips.

 

3. THREAD one end of dough onto skewer, then add sausage and tomato. Fold dough back over and thread through again, so the dough is weaving back over the sausage and tomato. Add another piece of sausage and tomato and thread dough back over. Repeat until skewer is full and repeat with remaining skewers.

 

4. WHISK together oil and Italian seasoning and brush over skewers.

 

5. GRILL skewers until sausage is crisped and dough is cooked through, 10-12 minutes. During last 2 minutes of cooking, sprinkle skewers with mozzarella cheese. Remove from grill, sprinkle with fresh basil and serve with pizza sauce for dipping.

 

0 minutes
Prep Time
15 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
14 oz 2-3 Packages of Eckrich Smoked Sausage
World Class Kitchens Sweet Italian Pork Sausage Links, 16 oz
World Class Kitchens Sweet Italian Pork Sausage Links, 16 oz
$5.49$0.34/oz
12 oz 1 Package of refrigerated pizza dough
Pillsbury Classic Mini Pizza Crusts, 8 count, 16.3 oz
Pillsbury Classic Mini Pizza Crusts, 8 count, 16.3 oz
$3.99$0.31/oz
12 Wooden/bamboo/metal skewers
GoodCook Silver Bamboo Skewers 10-inch
GoodCook Silver Bamboo Skewers 10-inch
$2.99$0.03 each
1 pt. Cherry tomatoes or grape tomatoes
Sunset Campari Tomatoes, 1 lb
Sunset Campari Tomatoes, 1 lb
$3.99
1/4 cup olive oil, plus more for grilling
Colavita The Essential Olive Oil, 25.5 fl oz
Colavita The Essential Olive Oil, 25.5 fl oz
$19.49$0.76/fl oz
1 tbs Italian seasoning
Cento Blended Italian Seasoning, 1.17 oz
Cento Blended Italian Seasoning, 1.17 oz
$1.99$1.70/oz
1 cup shredded mozzarella cheese
Sargento Traditional Cut Shredded Mozzarella Natural Cheese, 8 oz
Sargento Traditional Cut Shredded Mozzarella Natural Cheese, 8 oz
$3.99$0.50/oz
Fresh basil, sliced, for serving
Fresh Hydroponic Basil, bunch
Fresh Hydroponic Basil, bunch
$3.49
Pizza sauce, for serving
Don Pepino Pizza Sauce, 14.5 oz
Don Pepino Pizza Sauce, 14.5 oz
$2.79$0.19/oz

Directions

1. HEAT grill or grill pan over medium-high heat and coat grates with oil. If using wood or bamboo skewers, soak in water for 30 minutes.

 

2. ROLL pizza dough out on lightly floured surface to a 12"x16" rectangle and cut into 12 1"-strips.

 

3. THREAD one end of dough onto skewer, then add sausage and tomato. Fold dough back over and thread through again, so the dough is weaving back over the sausage and tomato. Add another piece of sausage and tomato and thread dough back over. Repeat until skewer is full and repeat with remaining skewers.

 

4. WHISK together oil and Italian seasoning and brush over skewers.

 

5. GRILL skewers until sausage is crisped and dough is cooked through, 10-12 minutes. During last 2 minutes of cooking, sprinkle skewers with mozzarella cheese. Remove from grill, sprinkle with fresh basil and serve with pizza sauce for dipping.