Escarole Soup with Turkey Meatballs and Pasta

Escarole Soup with Turkey Meatballs and Pasta

Turn a blustery cold day into a warm one with this healthy and delicious soup. This soup is a perfect combination of healthy and hearty, featuring escarole lettuce, celery, Cooked Perfect® Turkey Meatballs and bowtie pasta. Sprinkle parmesan cheese and fresh basil for even more flavor. Serve the soup with a piece of French bread to help soak up the leftover broth.

Recipe - Dearborn Market

Servings4

Cook Time25 Minutes

Ingredients

Cooked Perfect® 12 each Turkey Meatballs (1 oz) (You may substitute any variety of Cooked Perfect® Meatballs.)

4 pints Chicken broth

2 cups Escarole lettuce, chopped

1 cup White onion, diced

1 cup Carrot, diced

1 cup Celery, diced

1/4 cup Garlic, minced

1/8 cup Fresh basil, chopped

Parmesan cheese

2 cups Bowtie pasta, cooked

Salt to taste

Pepper to taste

Directions

1. In a 4-quart stock pot, bring the chicken broth to a boil, then add the vegetables, garlic, pasta and meatballs.

2. Cover and let simmer for 25 minutes.

3. Uncover and top with the fresh basil and parmesan cheese.

4. Serve and enjoy.

Note: This recipe can be made with any variety of Cooked Perfect™ meatballs.

0 minutes

Prep Time

25 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

Cooked Perfect® 12 each Turkey Meatballs (1 oz) (You may substitute any variety of Cooked Perfect® Meatballs.)

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4 pints Chicken broth

Pacific Foods Organic Low Sodium Free Range Chicken Broth, 32 oz

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2 cups Escarole lettuce, chopped