Fig & Goat Cheese English Muffin Thomas
Recipe - Dearborn Market
Fig & Goat Cheese English Muffin Thomas
Prep Time3 Minutes
Servings1
0Calories407
Ingredients
1 Thomas’® Original English Muffin, split and toasted
2 tbs goat cheese
2 figs, sliced
2 tsp honey
Directions
1. Spread goat cheese on both muffin halves. Top with sliced figs and a drizzle of honey.
Nutritional Information
- 13 Fat
- 8.6 g Saturated Fat
- 26 mg Cholesterol
- 58.18 g Carbohydrates
- 4.4 g Fiber
- 16.6 g Protien
3 minutes
Prep Time
0 minutes
Cook Time
1
Servings
407
Calories
Shop Ingredients
Makes 1 servings
Thomas' Nooks & Crannies Original English Muffins, 6 count, 13 oz
$5.49$0.42/oz
Mitica Drunk Goat Cheese
$29.99/lb$29.99/lb
Sunshine Snacks Sundried Figs, 8 oz
$2.49$0.31/oz
Mike's Hot Honey Original Hot Honey, 12 oz
$10.49$0.87/oz
Nutritional Information
- 13 Fat
- 8.6 g Saturated Fat
- 26 mg Cholesterol
- 58.18 g Carbohydrates
- 4.4 g Fiber
- 16.6 g Protien
Directions
1. Spread goat cheese on both muffin halves. Top with sliced figs and a drizzle of honey.