Flaxseed Oil Side Salad
Recipe - Dearborn Market
Flaxseed Oil Side Salad
Prep Time10 Minutes
Servings2
0Ingredients
3 cups Diced Corn
1 cup Cherry Tomatoes, quartered
1 cup Cucumbers, diced
1/4 cup Red Onion, diced
3 tbs International Collection Flaxseed Oil
3 tbs Apple Cider Vinegar or Rice Vinegar
A Generous Sprinkle of Course Salt, to taste
Pepper, to taste
1 tbs Fresh Parsley
Fresh Basil or Dill Chopped, optional
Directions
Combine all ingredients in a large bowl and gently toss. Season with salt & pepper to taste and drizzle with International Collection Flaxseed Oil to perfection.
10 minutes
Prep Time
0 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Fresh Yellow Corn, each
$1.00
Sunset® Sugar Bombs® Grape Tomatoes On-The-Vine, 12 oz
$5.99
Fresh Cucumber, each
$0.69
Fresh Red Onion
$1.24 avg/ea$1.99/lb
Not Available
Bragg Organic Apple Cider Vinegar, 32 fl oz
$7.79$0.24/fl oz
Maldon Sea Salt Flakes, 8.5 oz
$6.99$0.82/oz
Fresh Jalapeno Pepper
$0.75 avg/ea$2.99/lb
Fresh Organic Italian Parsley, bunch
$1.99
Fresh Dill, bunch
$2.49
Directions
Combine all ingredients in a large bowl and gently toss. Season with salt & pepper to taste and drizzle with International Collection Flaxseed Oil to perfection.