Flaxseed Oil Side Salad
Recipe - Dearborn Market
Flaxseed Oil Side Salad
Prep Time10 Minutes
Servings2
0Ingredients
3 cups Diced Corn
1 cup Cherry Tomatoes, quartered
1 cup Cucumbers, diced
1/4 cup Red Onion, diced
3 tbs International Collection Flaxseed Oil
3 tbs Apple Cider Vinegar or Rice Vinegar
A Generous Sprinkle of Course Salt, to taste
Pepper, to taste
1 tbs Fresh Parsley
Fresh Basil or Dill Chopped, optional
Directions
Combine all ingredients in a large bowl and gently toss. Season with salt & pepper to taste and drizzle with International Collection Flaxseed Oil to perfection.
10 minutes
Prep Time
0 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Fresh Yellow Corn, 1 each
$0.99
Sunset® Sugar Bombs® Grape Tomatoes On-The-Vine 12oz
$4.99$0.42/oz
Fresh Cucumber, 1 each
$0.67
Red Onion
$0.62 avg/ea$0.99/lb
Not Available
Bragg Organic Apple Cider Vinegar, 32 fl oz
$7.79$0.24/fl oz
Diamond Crystal Salt Co. Kosher Salt Flakes, 26 oz
$5.49$0.21/oz
Red Peppers, 1 ct, 8 oz
$1.50 avg/ea$0.19/oz
Parsley Organically Grown - Curly, 1 each
$1.99
Fresh Dill, 1 each
$2.49
Directions
Combine all ingredients in a large bowl and gently toss. Season with salt & pepper to taste and drizzle with International Collection Flaxseed Oil to perfection.