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Frank’s Redhot® Slow Cooker Buffalo Chicken DipFrank’s Redhot® Slow Cooker Buffalo Chicken Dip
Frank’s Redhot® Slow Cooker Buffalo Chicken Dip

Frank’s Redhot® Slow Cooker Buffalo Chicken Dip

This Buffalo Chicken Dip works smarter, not harder. Just add Frank’s RedHot® and the rest of the ingredients into the slow cooker and go back to doing more important things. Like watching pre-game coverage.
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Recipe - Dearborn Market
Frank’sRedhot®SlowCookerBuffaloChickenDip.jpg
Frank’s Redhot® Slow Cooker Buffalo Chicken Dip
Prep Time5 Minutes
Servings64
Cook Time120 Minutes
Calories61
Ingredients
2 Packages (8 ounces each) Cream Cheese, cut into chunks
4 cups Shredded Cooked Chicken
1 cup Frank's RedHot® Original Cayenne Pepper Hot Sauce
1 cup Ranch Dressing
1 cup Shredded Cheddar Cheese, divided
2 tbs Chopped Green Onions
Blue Cheese Crumbles (optional)
Directions

1. PLACE cream cheese in slow cooker. Top with chicken, Frank’s RedHot, ranch dressing and 1/2 cup of the Cheddar cheese. Cover.

 

2. COOK on HIGH 1 1/2 to 2 hours or until heated through. Stir until well-mixed; top with remaining 1/2 cup cheese and sprinkle with green onions. Cover. Cook 15 minutes longer or until cheese is melted. Serve sprinkled with blue cheese crumbles, if desired.

 

3. FLAVORFUL TIPS: • To add some crunch, top with French's® Crispy Fried Onions. • Top with blue cheese crumbles instead of remaining shredded Cheddar cheese, if desired.

 

Nutritional Information
  • 5 g Total Fat
  • 17 mg Cholesterol
  • 203 mg Sodium
  • 1 g Carbohydrates
  • 3 g Protein
5 minutes
Prep Time
120 minutes
Cook Time
64
Servings
61
Calories

Shop Ingredients

Makes 64 servings
2 Packages (8 ounces each) Cream Cheese, cut into chunks
Philadelphia Garden Vegetable Reduced Fat Cream Cheese with Vegetables, 7.5 oz
Philadelphia Garden Vegetable Reduced Fat Cream Cheese with Vegetables, 7.5 oz
$4.99$0.02/g
4 cups Shredded Cooked Chicken
Sanderson Farms Chicken Breast, Family Pack, 3.3 pound
Sanderson Farms Chicken Breast, Family Pack, 3.3 pound
$5.91 avg/ea$1.79/lb
1 cup Frank's RedHot® Original Cayenne Pepper Hot Sauce
Frank's RedHot Original Cayenne Pepper Sauce, 12 fl oz
Frank's RedHot Original Cayenne Pepper Sauce, 12 fl oz
On Sale!
$3.99 was $4.79$0.33/fl oz
1 cup Ranch Dressing
Wish-Bone Ranch Dressing, 15 fl oz
Wish-Bone Ranch Dressing, 15 fl oz
On Sale!
$2.79 was $2.99$0.19/fl oz
1 cup Shredded Cheddar Cheese, divided
Sargento Sharp Shredded Cheddar Natural Cheese, 8 oz
Sargento Sharp Shredded Cheddar Natural Cheese, 8 oz
$3.99$0.50/oz
2 tbs Chopped Green Onions
Fresh Organic Green Onions, bunch
Fresh Organic Green Onions, bunch
$1.49
Blue Cheese Crumbles (optional)
Maytag Blue Cheese
Maytag Blue Cheese
$29.99/lb$29.99/lb

Nutritional Information

  • 5 g Total Fat
  • 17 mg Cholesterol
  • 203 mg Sodium
  • 1 g Carbohydrates
  • 3 g Protein

Directions

1. PLACE cream cheese in slow cooker. Top with chicken, Frank’s RedHot, ranch dressing and 1/2 cup of the Cheddar cheese. Cover.

 

2. COOK on HIGH 1 1/2 to 2 hours or until heated through. Stir until well-mixed; top with remaining 1/2 cup cheese and sprinkle with green onions. Cover. Cook 15 minutes longer or until cheese is melted. Serve sprinkled with blue cheese crumbles, if desired.

 

3. FLAVORFUL TIPS: • To add some crunch, top with French's® Crispy Fried Onions. • Top with blue cheese crumbles instead of remaining shredded Cheddar cheese, if desired.