Grilled Pound Cake & Spiced Cherry Vanilla Glaze
Recipe - Dearborn Market
Grilled Pound Cake & Spiced Cherry Vanilla Glaze
Prep Time10 Minutes
Servings8
Cook Time20 Minutes
Ingredients
1 pound cake, sliced into ¾-inch slices
melted Smart Balance® Original Buttery Spread
1 can (21oz.) Duncan Hines Comstock® Simply Cherry Pie Filling & Topping
1 tsp vanilla extract
1/4 tsp ground cinnamon
1/4 cup chopped pecans or walnuts (optional)
Directions
1. Brush pound cake slices with Smart Balance® Original Buttery Spread.
2. Grill or broil until toasted, about 5 minutes.
3. Blend vanilla extract and cinnamon with Cherry Fruit Filling. (Heat, if desired, in a small saucepan until just warmed.) Pour over pound cake slices. Sprinkle with chopped pecans and dollop with whipped cream.
10 minutes
Prep Time
20 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Not Available
Smart Balance Original Buttery Spread, 15 oz
$5.49$0.37/oz
Solo Cherry Cake & Pastry Filling, 12 oz
$4.79$0.40/oz
Simply Organic Pure Madagascar Vanilla Extract, 8 fl oz
$27.99$3.50/fl oz
McCormick Ground Cinnamon, 2.37 oz
$3.49$1.47/oz
Diamond of California Shelled Walnuts, 10 oz
$6.99$0.70/oz
Directions
1. Brush pound cake slices with Smart Balance® Original Buttery Spread.
2. Grill or broil until toasted, about 5 minutes.
3. Blend vanilla extract and cinnamon with Cherry Fruit Filling. (Heat, if desired, in a small saucepan until just warmed.) Pour over pound cake slices. Sprinkle with chopped pecans and dollop with whipped cream.