Hellmann’s Vegan Buffalo “Chicken” Dip

Recipe - Dearborn Market

Prep Time10 Minutes

Servings6

Cook Time20 Minutes

Calories110

Ingredients

1 bag (9 oz.) crispy vegan "chicken" tenders crumbled

1/3 cup cayenne pepper sauce

1 cup Hellmann's® or Best Foods® Vegan Dressing and Spread

1 cup shredded vegan cheddar cheese alternative

2 tbs finely chopped green onion (optional)

1 tsp fresh lemon juice

1/4 tsp garlic powder

Directions

1. Preheat over 375. Toss crumbled tenders with cayenne pepper sauce. Stir in remaining ingredients. Scrape into 1 ½ -quart shallow baking dish. Sprinkle, if desired with ¼ cup crumbled vegan or regular blue cheese.

2. Bake 20 mins or until bubbling. Serve, if desired, with celery and your favorite dippers.2.

This recipe is also delicious when made with Hellmann’s® or Best Foods® Real Mayonnaise.

Nutritional Information

10 g Total Fat
2.5 g Saturated Fat
0 g Trans Fat
0 mg Choleserol
380 mg Sodium
3 g Total Carbs
0 g Dietary Fiber
0 g Sugars
3 g Protein

10 minutes

Prep Time

20 minutes

Cook Time

Servings

110

Calories

Directions

2. Bake 20 mins or until bubbling. Serve, if desired, with celery and your favorite dippers.2.

This recipe is also delicious when made with Hellmann’s® or Best Foods® Real Mayonnaise.