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Herb Roasted Parmesan PotatoesHerb Roasted Parmesan Potatoes
Herb Roasted Parmesan Potatoes

Herb Roasted Parmesan Potatoes

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Recipe - Dearborn Market
Herb Roasted Parmesan Potatoes
Herb Roasted Parmesan Potatoes
Prep Time7 Minutes
Servings6
Cook Time30 Minutes
Ingredients
2 cups plain Greek yogurt
1 large garlic clove grated
2 tbsp olive oil
Salt
48 oz baby potatoes
2 tbsp olive oil
3 tbsp butter
1/4 cup parsley, finely chopped
3 tbsp rosemary, finely chopped
6-7 thyme stems, leaves removed, stems discarded
1 cup Parmesan cheese, freshly grated
Salt
Directions
  1. Preheat the oven to 400℉
  2. In a large bowl, combine the yogurt, grated garlic, olive oil, and a pinch of salt. Mix well and store in the fridge to allow the flavors to meld while the potatoes cook.
  3. Place the potatoes on a sheet pan and coat them with 2 tablespoons of olive oil and a generous amount of salt. Roast for 25-30 minutes or until fork-tender.
  4. While the potatoes are still hot, add the butter and herbs to the pan. Toss to coat, then sprinkle with parmesan cheese.
  5. To serve, spread the yogurt sauce on a large serving plate and top it with the roasted potatoes.
7 minutes
Prep Time
30 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
2 cups plain Greek yogurt
Cabot Creamery Whole Milk Plain Greek Yogurt, 2 lbs
Cabot Creamery Whole Milk Plain Greek Yogurt, 2 lbs
$5.99$0.19/oz
1 large garlic clove grated
Fresh Garlic
Fresh Garlic
$1.25 avg/ea$4.99/lb
2 tbsp olive oil
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
On Sale!
$19.99 was $22.49$0.30/fl oz
Salt
Diamond Crystal Salt Co. Kosher Salt Flakes, 26 oz
Diamond Crystal Salt Co. Kosher Salt Flakes, 26 oz
$5.49$0.21/oz
48 oz baby potatoes
Not Available
2 tbsp olive oil
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
On Sale!
$19.99 was $22.49$0.30/fl oz
3 tbsp butter
Land O Lakes Unsalted Butter, 4 count, 1 lb
Land O Lakes Unsalted Butter, 4 count, 1 lb
$5.99$5.99/lb
1/4 cup parsley, finely chopped
Parsley Organically Grown - Curly, 1 each
Parsley Organically Grown - Curly, 1 each
$2.49
3 tbsp rosemary, finely chopped
Wholesome Pantry Organic Herbs Rosemary, 0.66 oz
Wholesome Pantry Organic Herbs Rosemary, 0.66 oz
$2.99$4.53/oz
6-7 thyme stems, leaves removed, stems discarded
Wholesome Pantry Organic Herbs Thyme, 0.66 oz
Wholesome Pantry Organic Herbs Thyme, 0.66 oz
$2.99$4.53/oz
1 cup Parmesan cheese, freshly grated
Colonna Grated Parmesan Cheese, 8 oz
Colonna Grated Parmesan Cheese, 8 oz
$6.99$0.87/oz
Salt
Diamond Crystal Salt Co. Kosher Salt Flakes, 26 oz
Diamond Crystal Salt Co. Kosher Salt Flakes, 26 oz
$5.49$0.21/oz

Directions

  1. Preheat the oven to 400℉
  2. In a large bowl, combine the yogurt, grated garlic, olive oil, and a pinch of salt. Mix well and store in the fridge to allow the flavors to meld while the potatoes cook.
  3. Place the potatoes on a sheet pan and coat them with 2 tablespoons of olive oil and a generous amount of salt. Roast for 25-30 minutes or until fork-tender.
  4. While the potatoes are still hot, add the butter and herbs to the pan. Toss to coat, then sprinkle with parmesan cheese.
  5. To serve, spread the yogurt sauce on a large serving plate and top it with the roasted potatoes.