Hilo Sweet and Sour Reuben with Havarti
1. Butter two slices of KING’S HAWAIIAN® Honey Wheat Sliced Bread and toast in a sauté pan on medium-low heat.
2. Place the bottom slice of bread on a serving plate, then spread a thin layer of Thousand Island dressing on the bottom slice of bread.
3. Shingle 2 slices of CASTELLO® Creamy Havarti on the Thousand Island dressing.
4. In same pan on medium-high heat, heat the pastrami until hot.
5. Using tongs, carefully stack the pastrami on the cheese on the bottom part of the sandwich.
6. Lightly spread Thousand Island on the hot pastrami, then top with sauerkraut.
7. In the same pan on medium-high heat, lightly dust both sides of the pineapple slice with Cajun seasoning and heat until hot.
8. Place the pineapple on the sauerkraut and top with the remaining two slices of cheese.
9. Top the cheese with the second slice of bread.
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Directions
1. Butter two slices of KING’S HAWAIIAN® Honey Wheat Sliced Bread and toast in a sauté pan on medium-low heat.
2. Place the bottom slice of bread on a serving plate, then spread a thin layer of Thousand Island dressing on the bottom slice of bread.
3. Shingle 2 slices of CASTELLO® Creamy Havarti on the Thousand Island dressing.
4. In same pan on medium-high heat, heat the pastrami until hot.
5. Using tongs, carefully stack the pastrami on the cheese on the bottom part of the sandwich.
6. Lightly spread Thousand Island on the hot pastrami, then top with sauerkraut.
7. In the same pan on medium-high heat, lightly dust both sides of the pineapple slice with Cajun seasoning and heat until hot.
8. Place the pineapple on the sauerkraut and top with the remaining two slices of cheese.
9. Top the cheese with the second slice of bread.