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Jack O ’Lantern BrownieJack O ’Lantern Brownie
Jack O ’Lantern Brownie

Jack O ’Lantern Brownie

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Recipe - Dearborn Market
JackO_LanternBrownie.jpg
Jack O ’Lantern Brownie
Prep Time30 Minutes
Servings10
Cook Time20 Minutes
Calories260
Ingredients
16 oz vanilla frosting
1/2 tsp baking powder
1 1/2 tsp vanilla extract
3 eggs
1/4 tsp salt
red food coloring
1/2 cup HERSHEY'S Cocoa
1 1/2 cups sugar
3/4 cup butter or margarine (1-1/2 sticks) , melted
3/4 cup all-purpose flour
HERSHEY'S Baking Chips
TWIZZLERS NIBS Licorice Bits
TWIZZLERS PULL-N-PEEL
HEATH English Toffee Bits
Directions

1. Heat oven to 350°F. Grease 12-inch round pizza pan. If using a disposable pan, place on baking sheet to bake.

 

2. Beat melted butter, sugar and vanilla with spoon in large bowl. Beat in eggs. Stir in dry ingredients; beat with spoon until well blended. Spread in pan.

 

3. Bake 20 to 22 minutes or until top springs back when touched lightly in center. Cool completely. Add yellow and red food color to frosting for desired shade of orange. Frost brownie; garnish to resemble a jack-o-lantern.

 

Garnish with: HERSHEY'S Baking Chips, TWIZZLERS NIBS Licorice Bits, TWIZZLERS PULL-N-PEEL, HEATH English and Toffee Bits.

 

Nutritional Information
  • 29 g Total Fat
  • 13 g Saturday Fat
  • 0.5 g Trans Fat
  • 125 mg Cholesterol
  • 390 mg Sodium
  • 77 g Total Carbohydrate
  • 1 g Dietary Fiber
  • 63 g Sugars
  • 5 g Protein
30 minutes
Prep Time
20 minutes
Cook Time
10
Servings
260
Calories

Shop Ingredients

Makes 10 servings
16 oz vanilla frosting
Betty Crocker Rich & Creamy Vanilla Frosting, 16 oz
Betty Crocker Rich & Creamy Vanilla Frosting, 16 oz
$2.79$0.17/oz
1/2 tsp baking powder
Davis OK Double Acting Baking Powder, 8.1 oz
Davis OK Double Acting Baking Powder, 8.1 oz
$4.79$0.59/oz
1 1/2 tsp vanilla extract
Simply Organic Pure Madagascar Vanilla Extract, 8 fl oz
Simply Organic Pure Madagascar Vanilla Extract, 8 fl oz
$27.99$3.50/fl oz
3 eggs
Puglisi Egg Farms Organic Large Eggs, 12 count, 24 oz
Puglisi Egg Farms Organic Large Eggs, 12 count, 24 oz
$4.99
1/4 tsp salt
Maldon Sea Salt Flakes, 8.5 oz
Maldon Sea Salt Flakes, 8.5 oz
$6.99$0.82/oz
red food coloring
Not Available
1/2 cup HERSHEY'S Cocoa
Not Available
1 1/2 cups sugar
Sugar in the Raw Turbinado Cane Sugar, 64 oz
Sugar in the Raw Turbinado Cane Sugar, 64 oz
$9.99$2.50/lb
3/4 cup butter or margarine (1-1/2 sticks) , melted
Breakstone's Salted Whipped Butter, 8 oz
Breakstone's Salted Whipped Butter, 8 oz
On Sale!
$3.15 was $3.99$0.39/oz
3/4 cup all-purpose flour
King Arthur Baking Company Unbleached All-Purpose Flour, 5 lbs
King Arthur Baking Company Unbleached All-Purpose Flour, 5 lbs
$6.99$1.40/lb
HERSHEY'S Baking Chips
Not Available
TWIZZLERS NIBS Licorice Bits
Twizzlers Strawberry Twists Candy, 16 oz
Twizzlers Strawberry Twists Candy, 16 oz
$4.49$0.28/oz
TWIZZLERS PULL-N-PEEL
Not Available
HEATH English Toffee Bits
Not Available

Nutritional Information

  • 29 g Total Fat
  • 13 g Saturday Fat
  • 0.5 g Trans Fat
  • 125 mg Cholesterol
  • 390 mg Sodium
  • 77 g Total Carbohydrate
  • 1 g Dietary Fiber
  • 63 g Sugars
  • 5 g Protein

Directions

1. Heat oven to 350°F. Grease 12-inch round pizza pan. If using a disposable pan, place on baking sheet to bake.

 

2. Beat melted butter, sugar and vanilla with spoon in large bowl. Beat in eggs. Stir in dry ingredients; beat with spoon until well blended. Spread in pan.

 

3. Bake 20 to 22 minutes or until top springs back when touched lightly in center. Cool completely. Add yellow and red food color to frosting for desired shade of orange. Frost brownie; garnish to resemble a jack-o-lantern.

 

Garnish with: HERSHEY'S Baking Chips, TWIZZLERS NIBS Licorice Bits, TWIZZLERS PULL-N-PEEL, HEATH English and Toffee Bits.